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Sharp r 671 Manual

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172
WAS SIND MIKROWELLEN?
Francia
ZUPPA DI CIPOLLE (E FORMAGGIO)
Soupe à l'oignon et au fromage
Tempo totale di cottura: circa 18 - 22 minuti
Recipiente: casseruola munita di coperchio (da 2 l)
4 tazze da minestra (da 200 ml)
Ingredienti
1 C di burro o margarina (10g)
2 cipolle (100g), affettate
800 ml di brodo di carne
sale, pepe
2 fette di pancarrè
4 C di formaggio grattugiato (40 g)
1. Mettere il burro nella casseruola. Aggiungere la
cipolla affettata, il brodo di carne e le spezie e
lasciare cuocere a recipiente coperto.
9-11 Min. 800W
2. Abbrustolire le fette di pancarrè, tagliarle a dadini
e distribuirle nelle tazze da minestra. Versarvi
sopra la zuppa e cospargere con il formaggio
grattugiato.
3. Sistemare le ciotole sulla graticola e lasciare
gratinare.
11-13 Min. 80W
TABELLA
ZUPPE E ANTIPASTI
TABELLA : RISCALDAMENTO DI BEVANDE E ALIMENTI
Bevanda/Vivanda Quantità Potenza Tempo Preparazione
-g/ml- in watt -Min-
Bevande, 1 tazza 150 800W ca.1 non coprire
Piatto pronto 400 800W 4-6 far gocciolare la salsa con acqua, coprire,
(verdura, carne e contorni) mescolare durante il riscaldamento
Piatto unico, zuppa 200 800W 2-3 coprire, mescolare al termine del riscaldamento
Contorni 200 800W ca.2 far gocciolare un poco di acqua, coprire,
mescolare durante il riscaldamento
Carne,1 fetta
1
200 800W 2-3 far gocciolare un poco di salsa, coprire,
Würstel, 2 pezzi 180 400W ca.2 forare più volte la pelle
Alimenti per bambini, 1 bicchiere 190 400W ca.1 togliere il coperchio, mescolare bene al termine
del riscaldamento e controllare la temperatura
Margarina o burro fusi
1
50 800W
1
/
2
-1
Cioccolato fuso 100 400W ca.3 mescolare durante il riscaldamento
6 fogli di gelatina sciolti 10 400W
1
/
2
-1 ammollare in acqua, strizzare bene e versare in una
tazza da minestra; mescolare durante il riscaldamento
1
alimento conservato in frigorifero.
9. R-671 Italian Cookbook 14/12/2001 9:00 Page 172
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