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Sharp r 667bk a Manual

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E-24
TABLAS
TABLA : COCCIÓN , ASADO Y GRATINADO
Asado
(Cerdo,
ternera,
cordero)
500
1000
1500
100 P
30 P
70 P
30 P
100 P
30 P
70 P
30 P
100 P
30 P
70 P
30 P
6-8
4-5 (*)
6-8
3-5
11-13
8-10 (*)
11-13
7-9
19-22
11-13 (*)
14-16
7-9
Sazonar a gusto, ponerlo en una cazuela
plana, colocar en el plato giratorio y darle
vuelta después de (*).
5-10
Rosbif
(punto
medio)
1000
1500
70 P
30 P
70 P
30 P
70 P
30 P
70 P
30 P
9-11
9-10(*)
5-7
6-8
11-13
7-8 (*)
11-13
4-6
Sazonar a gusto, poner en una cazuela plana
con el lado grasoso abajo, colocar en el
trípode giratorio y darle vuelta después de
(*).
10
Pollo 1200
100 P
30 P
100 P
30 P
10-12
7-9 (*)
10-12
6-8
Sazonar a gusto, poner en una cazuela plana
con la pechuga hacia arriba, poner en el
trípode giratorio y darle vuelta después de (*)
3
Pata de
pollo
200 30 P 7-8 (*)
7
Sazonar a gusto, poner en el trípode con
el lado de la piel hacia abajo y dar vuelta
después de (*)
3
Filetes
2,punto
medio
400 10P
11-13 (*)
10-14
Poner en la parrilla, dar vuelta después de (*)
y sazonar después de asar.
2
Gratinado
de souflés
y comidas
similares
7-10 Poner la cazuela en el trípode 10
Tostados
de queso
1
10 P 5-7 Tostar la rebanada de pan, untarla de
mantequilla, poner una rodaja de jamón
cocido, una rodaja de piña y una tajada de
queso para fundir; asar en el trípode.
1
Alimento Cantid. Ajuste Potencia T. cocc. Procedimiento
Tiempo de reposo
-g- -Ajuste- -min- -min-
R-667_[ES ckbk].indd GB-24R-667_[ES ckbk].indd GB-24 7/1/09 3:33:19 PM7/1/09 3:33:19 PM
… 182 …


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