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Sharp r 667bk a Manual

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E-21
ESPAÑOL
TABLAS
*
a la temperatura del refrigerador
Café, 1 taza 150 100 P aprox. 1 Sin tapar
Leche, 1 taza 150 100 P aprox. 1 Sin tapar
Agua, 1 taza 150 100 P 1
1
/2 -2 Sin tapar, hacer hervir
6 tazas 900 100 P 10-12 Sin tapar, hacer hervir
1 tazón 1000 100 P 11
1
/2-13 Tapar, hacer hervir
Platos 400 100 P 3-6 Salpicar la salsa con poca agua, tapar,
(Verduras, Carne y Guarniciones) remover en intervalos
Guisados 200 100 P 1
1
/2 -2
1
/2 Tapar, remover después de calentar
Consomé 200 100 P 1
1
/2-2 Tapar, remover después de calentar
Sopa de crema 200 100 P 1
1
/2-2
1
/2 Tapar, remover después de calentar
Verduras 200 100 P 2-2
1
/2
Agregar un poco de agua, dado el caso,
500 100 P 4-5
tapar, remover después de transcurrida
la mitad del tiempo de calentamiento
Guarniciones 200 100 P 2-2
1
/2 Salpicar la salsa con poca agua, tapar,
500 100 P 4-4
1
/2 remover en ciertos intervalos
Carne, 1 tajada
*
200 100 P 3-4 Añadir con un poco de salsa, tapar
Filete de pescado 200 100 P 2-3 Tapar
Salchichas, 2 180 100 P aprox. 2 Pinchar la piel varias veces
Tarta, 1 porción 150 50 P
1
/2 Poner en una plato
Productos alimenticios 190 50 P aprox. 1
Quitar la tapa, remover bien después de
para bebés, 1 vaso calentar, comprobar la temperatura
Derretir margarina o 50 100 P aprox.
1
/2 Tapar
mantequilla
*
Derretir chocolate 100 50 P 2-3 Remover en ciertos intervalos
Disolver 6 hojas de gelatina 10 50 P
1
/2
Mojar en agua, exprimir bien y poner en
taza sopera; remover in ciertos intervalos
Glaseado para tarta 10 50 P P5-6 Mezclar el azúcar en 250 ml le
liquido, tapar,
para
1
/4 litro remover bien durante y después del
calentamiento
Bebida/alimento Cantidad Ajuste Potencia Tiempo Procedimiento
-en g/ml- ajuste -en minutos-
TABLA : CALENTAMIENTO DE BEBIDAS Y ALIMENTOS
Alimento Cantidad Ajuste Potencia Tiempo
Adición de agua
Procedimiento Tempo de reposo
-en g- -ajusto- -Min- -CuSop/ml- -en minutos-
TABLA : DESCONGELACIÓN Y COCCIÓN DE ALIMENTOS
Filete de pescado 300 100 P 10-12 - tapar 1-2
Trucha, 1 250 100 P 5-7 - tapar 1-2
Comida preparada 400 100 P 9-11 - tapar, remover después de 6 minutos 2
Espinacas 300 100 P 6-8 -
tapar, remover una o dos veces durante
2
la cocción
Brécol 300 100 P 7-9 3-5 CuSop tapar, remover después de transcurrida 2
la mitad del tiempo
Guisantes 300 100 P 7-9 3-5 CuSop tapar, remover después de transcurrida 2
la mitad del tiempo
Colinabo 300 100 P 7-9 3-5 CuSop tapar, remover después de transcurrida
la mitad del tiempo 2
Verduras mixtas 500 100 P 11-13 3-5 CuSop tapar, remover después de transcurrida 2
la mitad del tiempo
Coles de Bruselas 300 100 P 7-9 3-5 CuSop tapar, remover después de transcurrida 2
la mitad del tiempo
Col lombarda 450 100 P 10-12 3-5 CuSop tapar, remover después de transcurrida 2
la mitad del tiempo
R-667_[ES ckbk].indd GB-21R-667_[ES ckbk].indd GB-21 7/1/09 3:33:17 PM7/1/09 3:33:17 PM
… 179 …


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