367830
222
Zoom out
Zoom in
Previous page
1/239
Next page
PORTUGUÊS
P-29
Áustria
FRANGO ASSADO RECHEADO
Gefülltes Brathähnchen
Frango assado recheado para 2 doses
Tempo de preparação total: aprox. 32-39 minutos
Utensílios: Prato para quiche
Fio
Ingredientes
1 frango (1000 g)
Sal, rosmaninho amassado (fresco)
mangerona
1 pãozinho rijo (40 g)
sal
1 punhado de salsa, cortada fina (10 g)
1 pitada de noz-moscada
2 cds de manteiga ou margarina (20 g)
1 gema de ovo
3 cds de manteiga ou margarina (30 g)
1 cdc de paprica, suave
sal
1 cdc de manteiga ou margarina para untar o
prato
Procedimento
1. Lave o frango, seque e tempere a cavidade com
sal, rosmaninho e mangerona.
2. Para fazer o recheio, demolhe o pãozinho durante
cerca de 10 minutos em água fria, e depois,
esprema a água em excesso.
Misture a manteiga e a gema de ovo com sal,
salsa, noz-moscada e recheie o frango com a
mistura. Coza a abertura com um fio de algodão
ou de talhante.
3. Aqueça a manteiga.
aprox. 1 min.
100 P
Misture a paprica e o sal com a manteiga e
espalhe pelo frango.
4. Coloque o peito no prato de quiche untado e deixe
cozinhar (não tape).
1. 11-13 min.
100 P
2. 6-8 min.
30 P
Vire o frango
3. 11-13 min.
100 P
4. 5-7 min.
30 P
Deixe o frango recheado repousar durante cerca
de 3 minutos depois de estar cozinhado.
Suíça
FILETE DE PEIXE COM MOLHO DE QUEIJO
Fischfilet mit Käsesauce
Tempo de preparação total: aprox. 22-26 minutos
Utensílios: Tigela com tampa (capacidade de 1 litro)
Prato para gratinar raso redondo
(aprox. 25 cm de diâmetro)
Ingredientes
3 filetes de peixe (aprox. 600 g)
2 cds de sumo de limão
sal
1 cds de manteiga ou margarina
1 cebola (50 g), picada finamente
2 cds de farinha (20 g)
100 ml de vinho branco
1 cdc de óleo vegetal para untar o prato
100 g de queijo Emental ralado
2 cdc de salsa picada
Procedimento
1. Lave o peixe, seque e salpique com sumo de limão.
Deixe repousar durante 15 minutos, seque e depois
esfregue com sal.
2. Unte o fundo do prato com manteiga.
Adicione a cebola cortada em cubos, tape com a
tampa e deixe ferver.
aprox. 2 min.
100 P
3. Polvilhe a farinha sobre as cebolas e mexa.
Adicione o vinho branco e misture.
4. Unte o prato para gratinar e coloque o peixe no
seu interior. Deite o molho por cima do peixe e
polvilhe com queijo. Coloque no grill e cozinhe.
13-15 min.
70 P
7-9 min.
30 P
Deixe o peixe repousar durante cerca de 2 minutos
depois de estar cozinhado. Sirva com uma
guarnição de salsa picada.
CARNE, PEIXE E AVES
R-667_[PT ckbk].indd P-29R-667_[PT ckbk].indd P-29 6/18/09 4:56:02 PM6/18/09 4:56:02 PM
222


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp r 667 w a at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp r 667 w a in the language / languages: German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 13,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info