367830
220
Zoom out
Zoom in
Previous page
1/239
Next page
PORTUGUÊS
P-2 7
França
ATUM FRESCO COM LEGUMES
Tempo de preparação total: aprox. 21-23 minutos
Utensílios: Prato para gratinar raso oval com tampa
(aprox. 26 cm de diâmetro)
Ingredientes
500 g atum fresco, às postas
2 cds de sumo de limão
sal
1 cdc de óleo vegetal para untar o prato
1
/2 pimento verde (125 g), cortado às tiras
2 cebolas (125 g), picadas finamente
1 cenoura (50 g), cortada às rodelas
1-2 tomates (125 g), cortados aos cubos
40 ml de vinho branco
1 dente de alho
Bouquet garni
Sal e pimenta
Procedimento
1. Lave o atum, seque-o e borrife-o com sumo de
limão. Deixe o peixe repousar durante cerca de
15 minutos, limpe-o novamente e adicione sal.
2. Unte o fundo do prato com óleo e coloque o atum
no interior. Disponha os legumes por cima do
peixe. Adicione o vinho branco, o dente de alho e
o bouquet garni e tempere. Tampe o prato e deixe
cozinhar.
21-23 min.
70 P
Deixe o peixe repousar durante cerca de 2 minutos
após estar cozinhado. Retire o bouquet garni e o
dente de alho antes de servir.
Dica: Um bouquet garni é composto por: um raminho
de salsa, um molho de ervas e legumes para
fazer sopa, ligústico, tomilho e algumas folhas
de louro.
Alemanha
TOSTA DE CAMEMBERT
Camemberttoast
Tempo de preparação total: aprox. 1
1
/2-2
1
/2 minutos
Utensílios: Prato raso
Ingredientes
4 fatias de pão para torrar (80 g)
2 cds de manteiga ou margarina (20 g)
150 g de Camembert
4 cdc de geleia de morango (40 g)
Pimenta de caiena
Procedimento
1. Torre o pão e barre-o com manteiga.
2. Corte o Camembert em fatias e disponha-o no topo
da tosta. Coloque a geleia de morango no meio do
queijo e polvilhe com pimenta de caiena.
3. Coloque a tosta num prato e aqueça.
aprox 1
1
/2 -2
1
/2 min. 100 P
Sugestão: Pode alterar esta receita de acordo com
o seu gosto. Por exemplo, pode utilizar
cogumelos frescos e queijo ralado ou
fiambre, espargos e queijo Emental.
SOPAS E ENTRADAS
CARNE, PEIXE E AVES
R-667_[PT ckbk].indd P-27R-667_[PT ckbk].indd P-27 6/18/09 4:56:01 PM6/18/09 4:56:01 PM
220


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp r 667 w a at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp r 667 w a in the language / languages: German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 13,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info