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Sharp R-634 Manual

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MENÚ Nú.
Ed-3
Descongelación
Pastel
Ed-4
Descongelación
Pan
166
TABLAS DE COCCIÓN Y DESCONGELACIÓN RÁPIDAS
PROCEDIMIENTO
• Retire todo el embalaje del pastel.
• Colóquelo en un plato plano en el
centro del plato giratorio.
• Después de descongelarlo, corte el
pastel en trozos de tamaño similar
dejando un espacio entre los trozos y
déjelo reposar durante 15 - 60 minutos
hasta que esté descongelado
uniformemente.
• Distribuya el pan sulla plato plano en el
centro del plato giratorio.
• Cuando suene la señal acústica,
reordene, y saque las rebanadas
descongeladas.
• Después de descongelar, separe todas
las rebanadas y distribúyalas en un
plato grande.
• Cubra el pan con papel de aluminio y
déjelo reposar durante 5 - 10 minutos
hasta que esté totalmente
descongelado.
CANTIDAD (Unidad de
incremento)/UTENSILIOS
0,1 - 1,4 kg (100 g)
(Temp. inicial -18° C)
Plato plano
0,1 - 1,0 kg (100 g)
(Temp. inicial -18° C)
Plato plano
(Para este programa
solamente se recomienda
pan cortado en
rebanadas)
TECLA
x11
x12
NOTA: Descongelación rápidas
1 Bistecs y chuletas deben congelarse en una sola capa.
2 La carne picado se debe congelar en pequeñas porciones.
3 Después de dar vuelta, proteger las partes descongeladas con trozos pequeños planos de lámina de
aluminio.
4 Ed-1 disponer los alimentos en el horno como se indica:
Alimento
Plato
Plato giratorio
Bistecs y Chuletas
10. R-634 Spanish op man. 30/01/2001 14:35 Page 166
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