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TABELLE PER LA COTTURA EXPRESS E PER SCONGELARE
MENÙ Nu.
Ed-3
Scongelare
Dolce
Ed-4
Scongelare
Pane
QUANTITÀ (Unità di
incremento) / UTENSILI
0,1 - 1,4 kg (100 g)
(Temp. iniziale -18° C)
Piatto
0,2 - 1,0 kg (100 g)
(Temp. iniziale -18° C)
Piatto
PROCEDIMENTO
Rimuovete tutto limballaggio dal
dolce.
Collocatelo su un piatto al centro
del piatto rotante.
Dopo averlo scongelato, tagliare il
dolce in fette di uguale misura
lasciando dello spazio fra ogni fetta
e lasciare riposare per 15 - 60
minuti fino a scongelamento
completo.
Distribuite il pane sulla piatto al
centro del piatto rotante. Per questo
programma è raccomandato
solamente pane affettato.
Quando suona il segnale acustico,
cambiare posizione e rimuovere le
fette scongelate.
Dopo lo scongelamento, separare
tutte le fette e distribuirle su un
piatto grande.
Coprire il pane con un foglio di
alluminio e lasciarlo riposare 5 - 10
minuti fino a quando sia scongelato
completamente.
PULSANTE
x11
NOTA: Express Scongelare
1 Bistecche e braciole dovrebbero essere congelati in uno strato.
2 La carne macinata deve essere congelata in spessori sottili.
3 Girare e mettere tra le singole porzioni scongelate un foglio liscio di stagnola.
4 Ed-1 disporre la carne nel forno come indicato:
Carne
Piatto
Piatto
rotante
Bistecche e Braciole
x12
8. R-634 Italian op man. 30/01/2001 14:41 Page 130
130


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