Manual Sharp r 633 (page 169 of 192) (German, Dutch, French, Italian, Spanish)

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TABLAS

Filete de pescado 300 100 P 10-12 - tapar 1-2

Trucha, 1 250 100 P 5-7 - tapar 1-2

Comida preparada 400 100 P 9-11 - tapar,

remover después de

6 minutos 2

Espinacas 300 100 P 6-8 -

tapar, remover una o dos veces durante la cocción

2

Brécol 300 100 P 7-9 3-5

CuSop

tapar, remover después de transcurrida la mitad del tiempo

2

Guisantes 300 100 P 7-9 3-5

CuSop

tapar, remover después de transcurrida la mitad del tiempo

2

Colinabo 300 100 P 7-9 3-5

CuSop

tapar, remover después de transcurrida la mitad del tiempo

2

Verduras mixtas 500 100 P 11-13 3-5

CuSop

tapar, remover después de transcurrida la mitad del tiempo

2

Coles de Bruselas 300 100 P 7-9 3-5

CuSop

tapar, remover después de transcurrida la mitad del tiempo

2

Col lombarda 450 100 P 10-12 3-5

CuSop

tapar, remover después de transcurrida la mitad del tiempo

2

Café, 1 taza 150 100 P aprox. 1 Sin tapar

Leche, 1 taza 150 100 P 1- 1

1

/

2

Sin tapar

Agua, 1 taza 150 100 P 1

1

/

2

-2 Sin tapar, hacer hervir

6 tazas 900 100 P 9-11 Sin tapar, hacer hervir

1 tazón 1000 100 P 11

1

/

2

-13 Tapar, hacer hervir

Platos 400 100 P 3-6 Salpicar la salsa con poca agua, tapar,

(Verduras, Carne y Guarniciones) remover en intervalos

Guisados 200 100 P 1

1

/

2

-2

1

/

2

Tapar, remover después de calentar

Consomé 200 100 P 1

1

/

2

-2 Tapar, remover después de calentar

Sopa de crema 200 100 P 1

1

/

2

-2

1

/

2

Tapar, remover después de calentar

Verduras 200 100 P 2-3 Agregar un poco de agua, dado el caso, tapar, remover

500 100 P 4-5

después de transcurrida la mitad del tiempo de calentamiento

Guarniciones 200 100 P 2-3 Salpicar la salsa con poca agua, tapar,

500 100 P 4-5 remover in ciertos intervalos

Carne, 1 tajada

1

200 100 P 3-4 Añadir con un poco de salsa, tapar

Filete de pescado 200 100 P 3-5 Tapar

Salchichas, 2 180 100 P 1-1

1

/

2

Pinchar la piel varias veces

Tarta, 1 porción 150 50 P

1

/

2

-1 Poner en una rejilla para pasteles

Productos alimenticios 190 50 P 1-2 Quitar la tapa, remover bien después de

para bebés, 1 vaso calentar, comprobar la temperatura

Derretir margarina o 50 100 P 1-1

1

/

2

mantequilla

1

Derretir chocolate 100 50 P 2-3 Remover in ciertos intervalos

Disolver 6 hojas de gelatina 10 50 P

1

/

2

-1 Mojar en agua, exprimir bien y poner en taza

sopera; remover in ciertos intervalos

Glaseado para tarta 10 50 P 5-6 Mezclar el azúcar en 250ml le liquido, tapar,

para

1

/

4

litro remover bien durante y después del

calentamiento

Bebida/alimento Cantidad

Ajuste Potencia Tiempo

Procedimiento

-en g/ml- ajuste -en minutos-

ABREVIATURAS EMPLEADAS

CuSop = Cucharada sopera kg = Kilogramo PrCon = Producto congelado

Ctda. = Cucharadita g = Gramo P.g. = Pizca grande

P.p. = Pizca pequeña l = Litro Bsta. = Bolsita

Ta = Taza ml = Mililitro MO = Microondas

min. = Minutos cm = Centimetro s = segundas

HMO = Horno microondas dm = diámetro mat. grasa = Materia grasa

TABELA : CALENTAMIENTO DE BEBIDAS Y ALIMENTOS

Alimento

Cantidad Ajuste Potencia

Tiempo Adición de agua Procedimiento Tempo de reposo

-en g- -ajusto- -Min- -CuSop/ml- -en minutos-

TABLA : DESCONGELACIÓN Y COCCIÓN DE ALIMENTOS

1

a la temperatura del refrigerador

169

ESPAÑOL

11. R-633 Spanish COOKBOOK 09/02/2000 07:42 Page 169

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