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Sharp r 334 w Manual

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TABLAS DE
DESCONGELACIÓN
RÁPIDAS
NOTA: Descongelación rápidas
1 Bistecs y chuletas deben congelarse en una sola capa.
2 La carne picado se debe congelar en pequeñas porciones.
3 Después de dar vuelta, proteger las partes descongeladas con trozos pequeños planos de lámina de
aluminio.
4 Ed-1 y Ed-3 disponer los alimentos en el horno como se indica:
Alimento
Plato
Plato
giratorio
Bistecs y chuletas
Pollo
PROCEDIMIENTO
• Colocar un plato boca abajo sobre el
plato giratorio y poner sobre aquél el
pollo con la pechuga hacia abajo.
• Cuando se pare el horno y suene la
señal, darle vuelta y repetirlo cada
vez que se pare el horno y suene la
señal.
• Después de descongelar, cubrir con
lámina de aluminio y dejar en reposo
15-30 minutos hasta que esté
completamente descongelado.
• Finalmente limpie el pollo bajo agua
corriente
• Retire todo el embalaje del pastel.
• Colóquelo en un plato en el centro de
la plato giratoria.
• Después de descongelarlo, corte el
pastel en trozos de tamaño similar
dejando un espacio entre los trozos y
déjelo reposar durante 15-60 minutos
hasta que esté descongelado
uniformemente.
• Distribuya el pan sulla plato en el
centro de la plato giratoria.
• Cuando suene la señal acústica,
reordene, y saque las rebanadas
descongeladas.
• Después de descongelar, separe
todas las rebanadas y distribúyalas
en un plato grande. Cubra el pan
con papel de aluminio y déjelo
reposar durante 5-10 minutos hasta
que esté totalmente descongelado.
DESCONGELACIÓN
RÁPIDAS Nú.
Ed-3
Descongelación
Pollo
Ed-4
Descongelación
Pastel
Ed-5
Descongelación
Pan
PULSANTE
CANTIDAD (Unidad de
incremento)/UTENSILIOS
0,9 - 1,8 kg (100 g)
(Temp. iniciale -18° C)
(Vedere nota più avanti)
0,1 - 1,4 kg (100 g)
(Temp. iniciale -18° C)
Plato
0,1 - 1,0 kg (100 g)
(Temp. iniciale -18° C)
Plato
(Para este programa
solamente se
recomienda pan
cortado en rebanadas.)
x3
x4
x5
6. R-334 Spanish O/M 9/2/01 9:53 am Page 82
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