564589
305
Zoom out
Zoom in
Previous page
1/312
Next page
GB-28
GB
To cook/defrost food in a microwave oven, the microwave energy must be able to pass
through the container to penetrate the food. Therefore it is important to choose suitable
cookware.
Round/oval dishes are preferable to square/ oblong ones, as the food in the corners tends to
overcook.A variety of cookware can be used as listed below.
Cookware Microwave
Safe Comments
Aluminium foil
Foil containers
/ Small pieces of aluminium foil can be used to shield
food from overheating. Keep foil at least 2cm from
the oven walls, as arcing may occur. Foil containers
are not recommended unless speci ed by the manu-
facturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes Always follow the manufacturers instructions. Do not
exceed heating time given.
Be very careful as these dishes become very hot.
China and ceramics / Porcelain, pottery, glazed earthenware and bone chi-
na are usually suitable, except for those with metallic
decoration.
Glassware e.g. Pyrex® Care should be taken if using ne glassware as it can
break or crack if heated suddenly.
Metal It is not recommended to use metal cookware as it
will arc, which can lead to re.
Plastic/Polystyrene
e.g fast food contain-
ers
Care must be taken as some containers warp, melt or
discolour at high temperatures.
Cling lm It should not touch the food and must be pierced to
let the steam escape.
Freezer/Roasting
bags
Must be pierced to let steam escape. Ensure bags
are suitable for microwave use. Do not use plastic or
metal ties, as they may melt or catch re due to the
metal ‘arcing.
Paper - plates, cups
and kitchen paper
Only use for warming or to absorb moisture. Care
must be taken as overheating may cause re.
Straw and wooden
containers
Always attend the oven when using these materials
as overheating may cause re.
Recycled paper and
newspaper
May contain extracts of metal which will cause arcing’
and may lead to re.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to
the possibility of ignition.
SUITABLE COOKWARE
00_User manual - R270_9_languages.indb 28 2016-07-15 13:00:52
305


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-270 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-270 in the language / languages: English, German, French, Italian, Polish as an attachment in your email.

The manual is 30.57 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp R-270

Sharp R-270 User Manual - English - 29 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info