Manual Sharp R-270 (page 303 of 312) (English, German, French, Italian, Polish)

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GB-26

Many of the following techniques are similar

to those used in conventional cooking.

• Always attend the oven when in use.

• Liquids and foods must not be heated

in sealed containers or jars/ contain-

ers with Iids on, as pressure will build

up inside and may cause the contain-

er/jar to explode.

• Only use microwave popcorn within the

recommended packaging (follow the

manufacturers instructions). Never use oil

unless specied by the manufacturer and

never cook for longer than instructed.

Microwaves cook food faster than conven-

tional cooking. It is therefore essential that

certain techniques are followed to ensure

good results.

COOKING ADVICE NOTES:

• When heating food in plastic or paper

containers, keep an eye on the oven

due to the possibility of ignition.

• Ensure that the utensils are suitable

for use in a rnicrowave oven. (See

"Suitable Cookware" on page GB-28).

• Do not place hot foods/utensils on a

cold turntable or cold foods/utensils on

a hot turntable.

WARNING:

Fol low instructions in the SHARP operation manual at all times.

If you exceed recommended cooking times and use power levels that are too

high, food may overheat, burn and in extreme circumstances, catch re

and damage the oven.

Cooking Techniques

Arrange Place the thickest parts of food towards the outside

of the di sh. e.g. Chicken drumsticks.

Foods that are placed towards the outside of the

dish will receive more energy, so cook quicker, than

those in the centre.

Cover Certain foods benet from being covered dur-

ing microwave cooking, follow recommendations

where given.

Use vented microwave ding Im or a suitable Iid.

Pierce Foods with a shell, skin or membrane must be

pierced in several pl aces before cooking or reheat-

ing as steam will build up and may cause food to

explode.

e.g. Potatoes, Fish, Chicken, Sausages.

NOTE: Eggs in their shells and hard/ soft boiled eggs should not

be heated in the rnicrowave oven as they rnay explode,

even after cooking has ended.

Stir, turn and rear-

range For even cooking it is essential to stir, turn and rearrange food dur-

ing cooking. Always stir and rearrange from the outside towards the

centre.

Stand Standing time is necessary after cooking as it enables the heat to

disperse equally throughout the food.

MICROWAVE COOKING ADVICE

00_User manual - R270_9_languages.indb 26 2016-07-15 13:00:51

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Sharp R-270 Manual

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