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Sharp r 234 w in Manual

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101
TABLAS DE COCCIÓN Y DESCONGELACIÓN RÁPIDAS
ESPAÑOL
COCCIÓN
RÁPIDAS Nú.
EC-5 Cocción
Picadillo y Cebolla
EC-6 Cocción
Filetes de Pescado
con Salsa
EC-7 Cocción
Gratén
TECLA
CANTIDAD (Unidad de
incremento)/UTENSILIOS
0,5 - 1,0 kg* (500 g)
(
Temp. inicial
Picadillo 5°C)
Plato Cacerola y tapa
0,5 - 1,0 kg* (500 g)
(
Temp. inicial
Pescado 5°C,
Salsa 20°C)
Fuente para gratén y film de
plástico para microondes
0,5 - 1,0 kg* (500 g)
(
Temp. inicial
20°C)
Fuente para gratén
PROCEDIMIENTO
•Ver las recetas para Picadillo y
Cebolla en la página 103.
* Peso total de ingredientes.
•Ver las recetas para Filetes de
Pescado con Salsa en la página’s
103 - 104.
* Peso total de ingredientes.
•Ver las recetas para Gratén en la
página 104.
* Peso total de ingredientes.
x5
x6
x7
DESCONGELACIÓN
RÁPIDAS Nú.
Ed-1
Descongelación
Bistec y chuletas
Ed-2
Descongelación
Carne picado
TECLA
CANTIDAD (Unidad de
incremento)/UTENSILIOS
0,2 - 0,8 kg (100 g)
(Temp. iniciale -18°C)
(Ver la nota que sigue)
0,2 - 0,8 kg (100 g)
(Temperatura iniziale
-18°C)
Plástico para envolver
(Ver la nota que sigue)
PROCEDIMIENTO
•Poner la comida en un plato en el
centro del plato giratorio.
•Cuando se pare el horno y suenen
las señales, dar vuelta al alimento,
revolver y separar. Proteja las
partes delgadas y los puntos
calientes con papel de aluminio.
• Después de descongelar, envolver
en lámina de aluminio durante
10 - 15 minutos hasta que esté
totalmente descongelado.
• Cubra la plato giratoria con
plástico para envolver.
• Coloque el bloque de carne
picado en la plato giratoria.
•Cuando se pare el horno y suene
la señal acústica, dé la vuelta al
alimento. Retire, si es posible, la
parte descongelada.
• Después de descongelar, déjela en
reposo durante 5 - 10 minutos
hasta la descongelación completa.
x8
x9
6. R-234 Spanish 03/01/2002 16:20 Page 101
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