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Éléments du programme
CHAPITRE -5 : DESCRIPTIONS DU PROGRAMME
No de
programme
Nom et
température
du
programme
Express 50’
65°C ( P5)
Hygiène 60°C (P6)
Délicat auto
30-50°C (P7)
Intensif auto 50-70°C (P8)
Type de
nourriture
déchets
Soupes, sauces,
pâtes, œufs, riz
pilaf, patates et
plats au four,
nourriture frite
Plats très sales
depuis longtemps
ou nécessitant
un lavage
hygiénique
Ajuste automatiquement la durée de lavage ainsi
que la température et la quantité d'eau selon le
niveau d'encrassement de la vaisselle
Niveau
d'encrasse-
ment
moyen élevé léger élevé
Détergent
quantité
B : 25 cm
3
/
15 cm
3
A : 5 cm
3
A+B A+B A+B A+B
Lavage 65°C Lavage 60°C Ajuste automatiquement la durée de lavage ainsi
que la température et la quantité d'eau selon le
niveau d'encrassement de la vaisselle
Rinçage tiède Lavage 65°C
Rinçage chaud Rinçage froid
Fin Lavage 50°C
Rinçage chaud
Séchage
Fin
Durée du
programme
(min.)
50 154 77-91 124-179
Consomma-
tion
électrique
(kW heures)
1,29 1,75 0,81-0,96 1,22-1,8
Consomma-
tion
en eau
(litres)
10,7 18,5 10,6-17,7 12,3-24,6
** N'utilisez que des détergents en poudre pour le cycle du programme de prélavage.
*** Vous pouvez laver votre vaisselle en performances de lavage A en utilisant le cycle Super 50 min.
37


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