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CHAPITRE -5 : DESCRIPTIONS DU PROGRAMME
Éléments du programme
No de
programme
Nom et
température du
programme
Prélavage (P1) Rapide 30 min
40°C( P2 )
Eco (référence
) 50°C ( P3)
Lavage double
60°C ( P4)
Type de
nourriture
déchets
Prélavage pour
rincer et enlever
les résidus de
nourriture en
attendant une
plein charge et
la sélection d'un
programme
Café, lait, thé,
viandes froides,
légumes, non
gardé longtemps
Café, lait, thé, viandes
froides, légumes, non
gardé longtemps
Soupes, sauces,
pâtes, œufs, riz
pilaf, patates et
plats au four,
nourriture frite
Niveau
d'encrassement
léger moyen moyen
Quantité de
détergent
B : 25 cm
3
/
15 cm
3
A : 5 cm
3
A+B A+B A+B
Lavage 35°C Lavage 40°C Lavage 50°C Lavage 40°C
Rinçage chaud Rinçage froid Rinçage froid Lavage 65°C
Fin Rinçage chaud Rinçage chaud Lavage 45°C
Fin Séchage Rinçage chaud
Fin Séchage
Fin
Durée du
programme
(min.)
18 30 195 112
Consommation
électrique
(kW heures)
0,57 0,88 0,84 1,43
Consommation
en eau
(litres)
7,7 10,9 9 15,4
Avertissement : Les programmes courts ne comprennent pas d'étape de séchage. Les valeurs déclarées
ci-dessus sont les valeurs obtenues en conditions de laboratoire selon les normes pertinentes. Ces valeurs
peuvent changer selon les conditions d'utilisation du produit et l'environnement (tension du réseau, pression
d'eau, température d'entrée de l'eau et température ambiante).
36


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