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Bandeja de poca profundidad
La bandeja de poca profundidad se utili-
za para hacer dulces, como anes, etc.
Para colocar la bandeja correctamente
en el hueco del horno, colóquela en
cualquier nivel y empújela hacia atrás.
Bandeja profunda
La bandeja profunda se utiliza para co-
cinar guisos. Para colocar la bandeja
correctamente en el hueco del horno,
colóquela en cual-
quier nivel y empú-
jela hacia atrás.
LIMPIEZA
Y
MANTENIMIENTO DEL
HORNO
LIMPIEZA
Antes de empezar a limpiar el horno,
asegúrese de que todos los botones
de control estén desactivados y que el
electrodoméstico esté frío. Desenchufe
el electrodoméstico.
No utilice materiales de limpieza que
contengan partículas que puedan rayar
las piezas
esmaltadas y pintadas del horno. Utilice
productos de limpieza en crema o líqui-
dos que no contengan partículas. Como
pueden dañar las supercies, no utilice
cremas cáusticas, polvos de limpieza
abrasivos, estropajos o herramientas
rígidas. En caso de que los líquidos de-
rramados en el horno se quemen, el es-
malte puede resultar dañado. Limpie de
inmediato los líquidos derramados. No
utilice limpiadores a vapor para limpiar
el horno.
Limpieza del interior del horno
Asegúrese de desenchufar el horno an-
tes de empezar a limpiarlo. Conseguirá
los mejores resultados si limpia el inte-
rior del horno cuando está algo caliente.
Cada vez que use el horno, frótelo con
un trapo suave y humedecido con agua
y jabón. A continuación, vuelva a frotar-
lo con un trapo humedecido y séquelo.
Límpielo completamente con productos
de limpieza secos y en polvo. En lo que
120


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