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ES - 14
PLATOS
INFERIOR-SUPERIOR PARRILLA
Termostato
Pos. (
o
C)
Pos.
nivel
Periodo
de
cocción
(min)
Termostato
Pos. (
o
C)
Pos.
nivel
Periodo
de
cocción
(min)
Bollería
a capas 170-190 1-2 35-45
Pasteles 170-190 1-2 30-40
Galletas 170-190 1-2 30-40
Albóndigas
a la parrilla 190 4 10-15
Alimentos
acuosos 175-200 2 40-50
Pollo 200 1-2 45-60 190 *
Costillas 190 3-4 15-25
Carne
de vacuno 190 4 15-25
118


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