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ES-11
MEDIDAS IMPORTANTES DE SEGURIDAD
agua u otros líquidos.
4. No deje que el cable de alimentación cuelgue sobre el
borde de una mesa o supercie de trabajo.
5. Mantenga el cable de alimentación alejado de super-
cies calientes, incluida la parte posterior del horno.
6. No trate de cambiar la lámpara del horno por sí mis-
mo ni permita que ninguna persona no autorizada por
SHARP lo haga. Si la lámpara se estropea, consulte a su
distribuidor o un agente autorizado del servicio SHARP.
Para evitar la posibilidad de explosión y de una ebulli-
ción repentina:
1. Nunca utilice recipientes herméticos. Retire los cierres
y las tapas antes de utilizarlos. Los recipientes sellados
pueden explotar debido al aumento de la presión in-
cluso una vez que el horno se haya apagado.
2. Tenga mucho cuidado cuando caliente líquidos. Use re-
cipientes de boca ancha para dejar escapar las burbujas.
No caliente nunca líquidos en recipientes de boca
estrecha tales como biberones, ya que esto puede
dar lugar a que el contenido del envase salga a cho-
rros cuando esté caliente y cause quemaduras.
Para prevenir la salida repentina del líquido hirviendo y
posibles quemaduras:
1. No caliente durante una cantidad excesiva de tiempo.
2. Remueva el líquido antes de calentar o recalentar.
3
. Es aconsejable introducir una varilla de cristal o un utensi-
lio similar (no metálico) en el líquido mientras se calienta.
4. Deje el líquido en reposo durante al menos 20 segun-
dos en el horno al nal del tiempo de cocción para
evitar ebulliciones posteriores.
3. Perfore la piel de alimentos como patatas, salchichas y
frutas antes de cocinar, ya que pueden explotar.
Para evitar la posibilidad de quemaduras
1. Utilice agarradores o guantes de cocina cuando saque
los alimentos del horno para evitar quemaduras.
40


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