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ES-9
MEDIDAS IMPORTANTES DE SEGURIDAD
2. La toma de corriente debe ser de fácil acceso para que
la unidad pueda desconectarse fácilmente en caso de
emergencia.
3.
La fuente de alimentación de CA debe ser de 230V, 50Hz.
4. Se deberá suministrar un circuito eléctrico indepen-
diente solo para este aparato.
5. No coloque el horno en zonas donde se genere calor.
Por ejemplo, cerca de un horno convencional.
6. No instale el horno en áreas de alta humedad o donde
se pueda acumular humedad.
7. No guarde o use el horno en exteriores.
8.
Limpie la cubierta de la guía de onda, la cavidad del hor-
no y el plato giratorio después de cada uso. Estos de-
ben estar secos y no contener grasa. La grasa acumulada
puede recalentarse y provocar humo o incendiarse.
9. No coloque materiales inamables cerca del horno o
de los oricios de ventilación.
10. No bloquee los oricios de ventilación.
11.
Extraiga todos los sellos metálicos, envolturas con alam-
bre, etc., de los alimentos y de las envolturas de alimen-
tos. Los arcos eléctricos en supercies metálicas pueden
provocar incendios.
12. No use el horno microondas para calentar aceite para
freír. La temperatura no se puede controlar y el aceite
puede incendiarse.
13. Cuando haga palomitas de maíz, utilice solamente fabri-
cantes especializados en palomitas para microondas.
14. No almacene alimentos u otros artículos dentro del horno.
15.
Compruebe la conguración después de encender el horno
para asegurarse de que el aparato funciona como se desea.
16. Para evitar el calentamiento excesivo y el fuego, se
debe prestar atención especial al cocinar o recalentar
alimentos con un contenido alto de azúcar o grasa, por
ejemplo, salchichas, pasteles o pudines.
17. Consulte las sugerencias correspondientes en el ma-
38


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