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No responsibility is accepted if damage
results from improper use, or if these
instructions are not complied with.
This appliance is intended for domestic or
similar applications, such as
- in shops, of ces and other similar
working environments,
- in agricultural working environments,
- by customers in hotels, motels etc. and
similar establishments,
- in bed-and breakfast type environments.
Temperature control
With the temperature control knob, the
temperature can be set to the desired level.
4-position switch settings
Upper heat with hot-air convection
Upper heat
Lower heat
Upper heat and lower heat with hot-air
convection
The heating elements will only be switched
on after the timer is activated.
Timer
The timer can be used for selecting either
a certain cooking time (up to 60 minutes) or
continuous operation.
For continuous operation, turn the timer knob
anti-clockwise to the position . To turn the
appliance off, turn the timer knob back to
position ‘ ’.
To programme a time, turn the timer knob
clockwise to the desired value.
To set a time of less than 10 minutes, turn
the timer to a somewhat higher setting rst
and then slowly turn it back to the desired
time setting. After the pre-programmed time
has elapsed, an acoustic signal indicates
that the heating elements are switched off.
Indicator lamp
The indicator lamp lights up when the
appliance is switched on. It goes out once
the pre-programmed time has elapsed, or if
the switch is turned back to position
.
Start up
Clean the appliance (see Cleaning and
care) and remove any packing materials
completely.
Before using the appliance for the rst
time, let it heat up for 10 minutes with
both heating elements and the hot-air
convection switched on. When the
appliance is switched on for the rst
time, a slight smell may be emitted. This
is normal and will only last for a very
short time. For that reason, ad-equate
ventilation should be ensured by opening
windows or balcony doors.
Operation
Before using the appliance, make sure
that the crumb tray is tted in its proper
position underneath the lower heating
element.
Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control knob to
select the desired pre-heating time.
Place the food to be cooked on the baking
rack. When cooking food containing fat or
moisture, use the baking tray to stop any
dripping into the interior of the appliance.
Close the door, set the temperature
control knob to the required cooking
temperature and use the timer knob to
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