Manual Severin OD 2940 (page 20 of 50) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Pepino no pele, corte en rodajas de 400 g 8 dura 15%

aprox. 1 cm

Zanahorias pele, corte en rodajas de aprox. 8 mm 400 g 7 dura 15%

Cerezas enteras 500 g 11-13 correosa 25-30%

Puerro corte por la mitad hacia abajo, corte en 500 g 8 quebradiza 20%

trozos de 6-8 cm de longitud, escalde

Chiles/ corte en tiras de aprox. 8 mm 400 g 9 flexible 20%

pimiento verde

Champiñones Limpie detenidamente; deje enteros - 3-4 elástica -

los champiñones pequeños, corte

los grandes en tiras

Apio Quite la parte exterior, corte en 400 g 7 dura 15%

rodajas de aprox. 8 mm, escalde

Verdura corte las zanahorias, apio, puerro, 300 g 6-7 elástica 10-15%

para sopa colinabo, col en rodajas finas, escalde

Tomates corte por la mitad, coloque la cara 400g 10 flexible 15%

cortada hacia arriba, o

corte en rodajas de aprox. 6 mm 300g 8-9 dura 10%

Uva corte por la mitad, coloque la cara 500 g 13 muy flexible 20%

cortada hacia arriba

Calabacín no lo pele, córtelo en rodajas de 400 g 8 flexible 15%

aprox. 8 mm

Ciruelas corte por la mitad, coloque la cara 500 g 11-13 flexible 20%

cortada hacia arriba

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Severin OD 2940 Manual

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