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Severin OD 2940 Manual

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Garantía
Este producto está garantizado por un
período de dos años, contado a partir de la
fecha de compra, contra cualquier defecto
en materiales o mano de obra. Esta garantía
sólo es válida si el aparato ha sido utilizado
siguiendo las instrucciones de uso, siempre
que no haya sido modificado, reparado o
manipulado por cualquier persona no
autorizada o haya sido estropeado como
consecuencia de un uso inadecuado del
mismo. Naturalmente esta garantía no cubre
las averías debidas a uso o desgaste
normales, así como aquellas piezas de fácil
rotura tales como cristales, piezas cerámicas,
etc.
Los tiempos de secado detallados abajo son tiempos aproximados y dependerán del tamaño,
consistencia y cantidad de carga.
Tipo de Preparación Cantidad Tiempo de Consistencia Proporción del
alimento por canastilla secado en hrs. cuando está peso fresco
a secar seco restante
Piña Pele, corte en rodajas de aprox. 8 mm 500 g 12-13 muy flexible 25-30%
Manzanas Trozos de aprox. 15 mm de grosor, o 600 g 7 muy flexible 10-15%
corte en rodajas de aprox. 8 mm 6-7
Albaricoques corte por la mitad, coloque la cara 500 g 11-13 flexible 20%
cortada hacia arriba
Plátanos Pele, corte por la mitad o en cuatro 600 g 9-13 flexible 20-25%
trozos
Albahaca, seque entero o cortado. - 1.5-2.5 quebradiza -
Ajedrea, Eneldo, Enjuague, coloque sobre
Estragón, una superficie absorbente y
Perejil, Romero, espere a que se seque
Salvia, Cebolleta
Peras Fruta entera, (pero hierva hasta 800 g 25 flexible 20-25%
ablandarla antes de secarla).
corte por la mitad, coloque la cara 600 g 16 flexible
cortada hacia arriba
corte en rodajas de aprox. 8 mm 500 g 7 flexible
Judías hierva las judías enteras hasta 400 g 6-7 quebradiza 15%
ablandarlas antes de secarlas
Guisantes pele, escalde ligeramente 400 g 10 dura 25%
Fresas corte por la mitad, 250 g 10-16 flexible 20%
o enteras 500 g
19
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