Manual Severin OD 2940 (page 6 of 50) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Die angegebenen Dörrzeiten sind Richtwerte. Je nach Größe, Beschaffenheit der Stücke und

verwendeten Menge, können sich die Dörrzeiten verändern.

Dörrgut Zubereitung Menge pro Dörrzeit in Dörrprobe ca. Menge des

Auflagerost Stunden Frischgewichtes

Ananas schälen, Scheiben ca. 8 mm dick 500 g 12-13 gut biegsam 25-30%

Äpfel Schnitze ca. 15 mm dick 600 g 7 gut biegsam 10-15%

Scheiben ca. 8 mm dick 6-7

Aprikosen halbieren, Schnittfläche nach oben 500 g 11-13 biegsam 20%

Bananen schälen, halbieren, vierteln 600 g 9-13 biegsam 20-25%

Basillikum, ganz dörren oder schneiden. - 1,5-2,5 brüchig -

Bohnenkraut, Waschen, auf Gaze/Zellstoff

Dill, legen und trocknen lassen

Estragon,

Petersilie,

Rosmarin,

Salbei,

Schnittlauch

Birnen ganz (vorher weichkochen) 800 g 25 biegsam 20-25%

halbieren, Schnittfläche nach oben 600 g 16 biegsam

Scheiben ca. 8mm dick 500 g 7 biegsam

Bohnen ganze Bohne weichkochen 400 g 6-7 zerbrechlich 15%

Erbsen aushülsen, kurz blanchieren 400 g 10 hart 25%

Erdbeeren halbieren oder ganz 250 g 10-16 biegsam 20%

500 g

Gurken ungeschält, Scheiben ca. 1 cm dick 400 g 8 hart 15%

Karotten schälen, Scheiben ca: 8 mm dick 400 g 7 hart 15%

Kirschen ganz 500 g 11-13 lederartig 25-30%

Lauch halbieren, 6-8 cm lange Stücke 500 g 8 zerbrechlich 20%

schneiden, blanchieren

Peperoni/ in Streifen schneiden, ca. 8 mm dick 400 g 9 biegsam 20%

Paprika

Pilze gut reinigen, kleinere Pilze nicht - 3-4 zäh -

zerschneiden, große der Länge

nach in Scheiben schneiden

Sellerie schälen, Scheiben ca. 8 mm dick, 400 g 7 hart 15%

blanchieren

Suppengemüse Karotten, Sellerie, Lauch, 300 g 6-7 zäh 10-15%

Kohlrabi, Kohl in feine Streifen

schneiden, blanchieren

Tomaten halbieren, Schnittfläche nach oben 400g 10 biegsam 15%

Scheiben, ca. 6 mm dick 300g 8-9 hart 10%

Trauben halbieren, Schnittfläche nach oben 500 g 13 gut biegsam 20%

Zucchini ungeschält, Scheiben ca. 8 mm dick 400 g 8 biegsam 15%

Zwetschgen/ halbieren, Schnittfläche nach oben 500 g 11-13 biegsam 20%

Pflaumen

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Severin OD 2940 Manual

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