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Severin MW 7817 Manual

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started. The power setting is selected by repeatedly pressing . The cooking time can be
pre-set to a maximum of 95 minutes.
Power settings
Power (P) Display Type
1 x 800W P100 (100%) High Heating up liquids, cooking
2 x 600W P 75 (75%) Medium high Defrosting and heating up
deep-frozen dishes
3 x 400W P 50 (50%) Medium Cooking delicate food
4 x 200W P 25 (25%) Defrosting Defrosting
Example: to programme the microwave function for a cooking time of 5 minutes at 50%
power.
1. Press 3 times. The display shows P 50.
2. Turn the rotary control, until the display shows 5:00.
3. Press .
Note: The following steps are used for setting the cooking time:
0 – 1 minute : 5-second steps
1 – 5 minutes : 10-second steps
5 – 10 minutes : 30-second steps
10 – 30 minutes : 1-minute steps
30 – 95 minutes : 5-minute steps
The hot-air function
With this function, hot air circulates inside the oven, achieving an even cooking and
browning process. The pre-programmable temperature range for this unit is between 100°C
and 190°C. The temperature is set by pressing the appropriate number of times. The
cooking time can be pre-set to a maximum of 95 minutes.
If required, the appliance may also be pre-heated. Select the desired temperature level and
press 'Start'.
Example: the appliance is to be pre-heated to 190°C, followed by a cooking time of 30
minutes.
1. Press 10 times. The display shows 190.
2. Press to start the pre-heating process.
3. As soon as the pre-set temperature has been reached, a beep signal is heard and the
display starts flashing.
4. Open the door, place the food inside the oven compartment and close the door
again.
5. Turn the rotary control, until the display shows 30:00.
6. Press to start the cooking process.
Note: Steps 2 3 can be omitted, if pre-heating is not required.
Grill / combination functions
The grilling process uses radiation heat to process the food. The grilling programme is
suitable for cooking 'au gratin' or for grilling thin pieces of meat. The combination
programmes are useful for fish, potatoes, soufflés or cooking ‘au gratin’.
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