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版本2 2014-11
CN
12. 如何制作一杯口味纯正的咖啡
状况 建议
使 啡? 所有烘焙咖啡,不含其他成分
(例如糖)。
我的意式浓缩咖啡/纯咖啡没
有泡沫。
请选用适当的咖啡豆。
咖啡豆不新鲜。请选用新鲜的
咖啡豆。
请将研磨度调高(► “7.1 调整
研磨粗细度”)。
请增加咖啡分量(► “6.3.1 制
作纯咖啡或者意式浓缩咖
啡”)。
我的意式浓缩咖啡很苦。 请选用其他咖啡种类。
请调低咖啡浓度(► “6.3.1 制作
纯咖啡或者意式浓缩咖啡”)。
请将研磨度调高(► “7.1 调整研
磨粗细度”)。
请设置较低的冲泡温度(► “7.2
制作个性化咖啡”)。
状况 建议
我的意式浓缩咖啡很酸 请选用其他咖啡种类。
请调低咖啡浓度(► “6.3.1 制作
纯咖啡或者意式浓缩咖啡”)。
请清洁水箱并向水箱中注入新
鲜、洁净的饮用水。
请设置较高的冲泡温度(► “7.2
制作个性化咖啡”)。
我的意式浓缩咖啡很淡。 请将研磨度调低(► “7.1 调整
研磨粗细度”)。
请调高咖啡浓度(► “6.3.1 制
作纯咖啡或者意式浓缩咖啡”
)。
咖啡非常缓慢的从出水口
流出。
请将研磨度调低(► “7.1 调整研
磨粗细度”)。
请清洁出水口(► “8.1 日常清
洁”)。
清除水垢(► “8.2.3 清除水
垢”)。
我需要在何时使用滤水器 当水质硬度达到> 12 度德国硬
度 (dH) 的时候。
411


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