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Freezer compartment door
To ensure that frozen food will not de-frost prematurely, the door to the freezer compartment should
be kept closed at all times. This will also prevent an undue build-up of ice and frost. Ensure,
therefore, that the door is only opened briefly to place food in the freezer compartment or to remove
it.
Freezing and storing food
The temperatures inside the refrigerator cabinet and freezer compartment depend mainly on the
ambient temperature, the temperature control setting and the amount of food stored.
Freezer compartment:
The freezer compartment is designed for deep-freezing and long-term storage of frozen food, and
for making ice cubes.
The quick-freeze compartment inside the freezer cabinet carries the symbol
.
To ensure that nutritious elements such as vitamins are not lost, fresh food should be deep-
frozen right through as quickly as possible. To that effect, the prepared food should be placed
into the freezer compartments, properly spaced in one or two rows.
Avoid contact with food that has already been frozen.
Caution: Do not exceed the maximum freezing capacity per day. The product data sheet
contains details of the maximum daily freezing capacity.
Set the temperature control to Max. After 24 hours, once the food is well frozen, the temperature
control can be set back to its original position.
To ensure sufficient distribution of cold air, keep a minimum distance of 3
cm between the vapouriser assembly and the tray containing the food to
be frozen.
The time required to freeze food may be shortened by dividing it into
smaller portions.
Suitable packaging materials for frozen food are transparent (i.e. non-
coloured) plastic wrap or bags, or aluminium foil. The packaging materials should be well aired
before use; check that the package is air-tight before freezing the food. We strongly recommend
that you label every item stored in the freezer with all relevant information such as type of food,
freezing date and use-by date.
Do not attempt to deep-freeze carbonated beverages, warm food or any kind of bottled liquids.
Frozen food can be defrosted in the refrigerator. This way, the food is defrosted at a slower rate,
retaining its taste. Furthermore, the frozen food helps to keep the temperature inside the
refrigerator at its intended level.
Use-by dates for frozen food are specified (in months) in the table below.
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