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Severin KS 9761 Manual

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Freezer compartment:
– The freezer compartment is designed for deep-freezing and long-term storage of frozen food, and
for making ice cubes.
– To ensure that nutritious elements such as vitamins are not lost, fresh food should be deep-
frozen right through as quickly as possible. To that effect, the prepared food should be placed
into the freezer compartments, properly spaced in one or two rows.
– Avoid contact with food that has already been frozen.
– Caution: Do not exceed the maximum freezing capacity per day. The product data sheet at the
end of this manual contains details of the maximum daily freezing capacity.
– Set the temperature control to Max to accelerate the freezing process. After 24 hours, once the
food is well frozen, the temperature control can be set back to its original position.
– The time required to freeze food may be shortened by dividing it into smaller portions.
– Suitable packaging materials for frozen food are transparent (i.e. non-coloured) plastic wrap or
bags, or aluminium foil. The packaging materials should be well aired before use; check that the
package is air-tight before freezing the food. We strongly recommend that you label every item
stored in the freezer with all relevant information such as type of food, freezing date and use-by
date.
– Do not attempt to deep-freeze carbonated beverages, warm food or any kind of bottled liquids.
– Frozen food can be defrosted in the refrigerator. This way, the food is defrosted at a slower rate,
retaining its taste. Furthermore, the frozen food helps to keep the temperature inside the
refrigerator at its intended level.
Use-by dates for frozen food are specified (in months) in the table below.
Do not exceed these storage times.
However, always observe the manufacturer’s use-by dates for the frozen food.
– If the unit remains switched off for an extended period (eg during a power failure), the door
should be kept closed; this will help to maintain the lowest possible temperature in the cabinet.
The product data sheet at the end of this manual contains detailed information of the maximum
safe storage time in case of malfunction. Even a slight rise in the inside temperature will shorten
the storage life of the food.
Main cabinet
– Different areas of the refrigerator cabinet are affected differently by the cooling effect. The
warmest area is around the door in the higher part of the cabinet, the coldest around the rear wall
and in the lower part of the cabinet.
– The food should therefore be stored as follows:
– On main cabinet shelves (from top to bottom): bakery items, ready meals, dairy products, meat,
fish and cold meats/sausages.
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