Manual Severin KS 9703 (page 17 of 124) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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the rear wall and in the lower part of the cabinet.

∙ The food should therefore be stored as follows:

∙ On main cabinet shelves (from top to bottom): bakery items,

ready meals, dairy products, meat, ﬁ sh and cold meats/

sausages.

∙ In the vegetable compartment: vegetables, salad and fruit.

∙ In the door (from top to bottom): butter, cheese, eggs, tubes

(eg mustard), small bottles, large bottles, milk and fruit-juice

tetra-packs.

∙ Liquid or strong-smelling food, or food which is likely to

absorb strong odours (e.g. cheese, ﬁ sh, butter), should be

stored separately or in hermetically sealed containers.

∙ Warm food should be left to cool down to room

temperature before being placed in the refrigerator.

∙ Always ensure that the door is properly closed and that the

seal is not obstructed by food stored inside the cabinet or

door.

Freezer compartment:

∙ The freezer compartment is designed for deep-freezing and

long-term storage of frozen food, and for making ice cubes.

∙ To ensure that nutritious elements such as vitamins are

not lost, fresh food should be deep-frozen right through as

quickly as possible. For this reason, prepared food should

be put in the quick-freeze compartment, spaced out in

one or two rows. The quick-freeze area inside the freezer

compartment is marked Fast Freeze, where we recommend

you ﬁ rst put the food to be frozen for quick-freezing, before

moving it to other compartments (as appropriate) after 24

hours.

∙ To ensure sufﬁ cient distribution of cold air, keep a minimum

distance of 3 cm between the vapouriser assembly and the

tray containing the food to be frozen.

∙ Do not allow unfrozen food to come into contact with food

that is already frozen.

∙ Caution: Do not exceed the maximum freezing capacity

per day. The product data sheet at the end of this manual

contains details of the maximum daily freezing capacity.

∙ For quick-freezing, set the temperature control to Max. After

24 hours, once the food is well frozen, the temperature

control can be set back to its original position.

∙ The time required to freeze food may be shortened by

dividing it into smaller portions.

∙ Suitable packaging materials for frozen food are transparent

(i.e. non-coloured) plastic wrap or bags, or aluminium foil.

The packaging materials should be well aired before use;

check that the package is air-tight before freezing the food.

We strongly recommend that you label every item stored in

the freezer with all relevant information such as type of food,

freezing date and use-by date.

∙ Do not attempt to deep-freeze carbonated beverages, warm

food or any kind of bottled liquids.

∙ Frozen food can be defrosted in the refrigerator. This way,

the food is defrosted at a slower rate, retaining its taste.

Furthermore, the frozen food helps to keep the temperature

inside the refrigerator at its intended level.

Use-by dates for frozen food are speciﬁ ed (in months) in

the table below.

∙ Do not exceed these storage times.

∙ However, always observe the manufacturer’s use-by dates

for the frozen food.

∙ If the unit remains switched off for an extended period (eg

during a power failure), the door should be kept closed;

this will help to maintain the lowest possible temperature

in the cabinet. The product data sheet contains detailed

information of the maximum safe storage time in case of

malfunction. Even a slight rise in the inside temperature will

shorten the storage life of the food.

Freezer tray

The freezer tray allows for gentle freezing of delicate foods

such as herbs and fruit, while preventing them from sticking

together. Place the goods to be frozen onto the tray individually

and freeze them. After 8-10 hours, remove the frozen items and

put them into suitable containers.

Making ice cubes

A special ice-cube tray is provided for making ice cubes. Fill

the tray up to ¾ with drinking water and place it in the freezer

compartment for a few hours. The ice cubes are easier

to remove from the tray if the tray is left standing at room

temperature for 5 minutes.

De-frosting and cleaning

∙ Always remove the plug from the wall socket before

cleaning.

∙ Do not pour water over or inside the unit.

∙ For frequent cleaning we recommend the use of warm water

with some mild detergent. To prevent any unpleasant odour

within the refrigerator, it should be cleaned about once a

month.

∙ Any accessories should be cleaned separately with soapy

water. Do not put them in a dishwasher.

∙ Do not use abrasives or harsh cleaning solutions or any

cleaning agents that contain alcohol.

∙ After cleaning, thoroughly clean all surfaces with fresh water

before wiping them completely dry.

∙ When re-inserting the plug into the wall socket ensure that

you have dry hands.

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Severin KS 9703 Manual

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