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104 x 142 mm
Preparation Quantities and Operating Times
Product Amount (max) Preparing Time (in seconds)
Meat (raw) 250 g 2 cm cubes 20
Gouda (young) 250 g 1 cm cubes 15
Onions 1-3 Coarsely chopped 3
Nuts 100 g 30
Herbs one bunch Coarsely chopped 5
Cream 200 ml 45
Ice cubes 200 g 10 x 1
Egg white 3 egg whites 60
Garlic 3 cloves 25
Note:
The processing time is set to 65 seconds. The appliance then switches off automatically
and can be used for another 65 seconds by pressing the button again.
Chop up Herbs, Onions, Meat, Nuts, Ice
Cubes, etc.
Place the working container on the anti-
slip ring.
Place the smaller cutting blade onto the
larger one and turn it clockwise until the
two triangles are lined up opposite each
other ( ).
Place the cutting blade onto the pin in
the working container.
Chop the food roughly and ll the
container. Observe the “Max.” marking
and the information in the table.
CAUTION: The blades are very sharp.
When handling the blades, always hold
them by their upper protective plastic
covering.
Place the working container lid onto the
working container. The notches in the
working container lid must engage over
the lugs in the working container.
Put the motor unit into place and turn it
clockwise until you hear it engage.
Press button I or II and hold it pressed
until the food is chopped to the required
neness.
Tip! Chopping the food usually takes
only a few seconds. We recommend
chopping the food in intervals.
After chopping, wait for the motor to
stop. Then take the motor unit and the
18


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