Manual Severin KB 8871 (page 12 of 88) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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142 x 208 mm

Storing food

∙ The temperatures inside the

refrigerator cabinet and cold storage

compartment depend mainly on the

ambient temperature, the temperature

control setting and the amount of food

stored.

Cold storage compartment:

∙ The cold storage compartment is

specically designed for short-term

storage of fresh meat, sh and poultry.

Main cabinet

∙ Different areas of the refrigerator

cabinet are affected differently by the

cooling effect. The warmest area is

around the door in the higher part of

the cabinet, the coldest around the

rear wall and in the lower part of the

cabinet.

∙ The food should therefore be stored

as follows:

∙ On main cabinet shelves (from top to

bottom): bakery items, ready meals,

dairy products, meat, sh and cold

meats/sausages.

∙ In the door (from top to bottom): butter,

cheese, eggs, tubes (eg mustard),

small bottles, large bottles, milk and

fruit-juice tetra-packs.

∙ To prevent the risk of personal injury or damage to the

unit, it must only be transported while in its original

packaging.

∙ Caution: Keep any packaging materials well away from

children: there is a risk of suffocation.

∙ The ice removed from the unit during de-frosting is not

suitable for human consumption.

∙ The power cord should be regularly examined for any

signs of damage. In the event of such damage being

found, the appliance must no longer be used.

∙ To avoid the risk of re, do not place any thermo-electric

appliances on top of the unit. Do not place liquid

containers on top of the unit, to prevent any leaking or

escaping liquid damaging the electrical insulation.

∙ This unit is designed for storing food only.

∙ Alcoholic substances may be stored only in properly

sealed containers and in upright positions.

∙ Do not store any glass bottles containing carbonated

or other freezable liquids in the unit: such bottles may

burst during the freezing process.

∙ To avoid the risk of food poisoning, do not consume food

after its storage time has expired. Thawed foods must

not be frozen a second time.

∙ Do not lean or put undue weight on the shelves,

compartments, door etc.

∙ Protect the inside of the refrigerator at all times from

open ames and any other sources of ignition.

∙ Remove the plug from the wall socket

-in case of any malfunction,

-before de-frosting,

-during cleaning,

-before maintenance or repair work is carried out.

∙ When removing the plug from the wall socket, never pull

on the power cord; always grip the plug itself.

∙ If the unit is not used for an extended period of time, we

recommend keeping the door open.

∙ We reserve the right to introduce technical modications.

Familiarisation

1. Temperature control

2. Cold storage compartment

3. General storage

4. Door storage compartments

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Severin KB 8871 Manual

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