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Severin KA 9583 Manual

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142 x 208 mm
Light ring
Off - the appliance is switched off
On - the appliance is in use
Flashing - the appliance is waiting for an input, or the
brewing cycle is complete
Display
∙The display shows the current time. The keys on the
display can be used to set the hours and minutes.
∙With the rotary control set to , the timer setting is
shown and can be changed using the keys on the
display.
Preparing the unit
∙ Open the water reservoir lid and ll the reservoir with the
required quantity of cold water (min. 3 cups).
∙ Be careful not to exceed the maximum water level of
8/12 cups as otherwise boiling water may be ejected
and cause burns.
∙ Two measuring scales on the water reservoir help you
to nd the correct amount of fresh water:
∙the left scale is for normal-sized cups (around
125 ml).
∙the right scale is for smaller cups.
∙ Replace the reservoir lid.
∙ Pull out the swing-out lter and remove the lter holder
lid.
∙ Insert a size-4 paper lter into the lter insert, rst
folding down the perforated sides of the lter.
∙ Fill with ground coffee
Standard:
Per cup: approx. 6g = 2 tsp. of medium-ne ground
coffee
ECBC:
Per cup: approx. 7.5g of coffee ground according to
ECBC-standard
∙ The amount of coffee used may be altered to taste.
∙ Replace the lter lid and close the swing-out lter.
∙ Place the glass jug with its lid tted onto the hotplate.
The jug lid opens the non-drip valve of the lter holder.
Selecting the brewing mode
‘Standard’
For brewing a standard coffee with a balanced, soft aroma.
The coffee is brewed at the ideal temperature, with the
water released at intervals.
∙Prepare the appliance as described in Preparing the
unit.
∙ Press the rotary control to switch the appliance on.
∙ Turn the rotary control until the symbol is lit. The light
ring ashes blue.
∙ Press the rotary control . The brewing process starts.
The light ring shows steady blue.
‘ECBC’
∙For brewing coffee in accordance with the ECBC
specications (European Coffee Brewing Centre,
Oslo). This programme is ECBC-certied. The coffee is
brewed at the ideal water temperature (92-96 °C) and
the perfect brewing time (4-6 minutes), with the water
released at intervals to ensure a full-bodied, strong
aroma.
∙ Prepare the appliance as described in Preparing the
unit.
∙ Press the rotary control to switch the appliance on.
∙ Turn the rotary control until the symbol is lit. The light
ring ashes blue.
∙ Press the rotary control . The brewing process starts.
The light ring shows steady blue.
Timer
To start the brewing cycle at a pre-set time, rst prepare the
appliance as described in Preparing the unit. Then set the
desired time:
∙ Turn the rotary control until the symbols and are
lit.
∙ Use the keys on the display to set the hours and
minutes.
∙Press the rotary control to conrm.
Now select the desired brewing programme:
∙ Turn the rotary control to or .
∙ Press the rotary control to conrm.
∙ The light ring, the main indicator light and or
are lit.
∙ The coffee maker starts brewing at the pre-set time.
… 11 …


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