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Severin KA 9582 Manual

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142 x 208 mm
Pre-heating cups
For optimum taste enjoyment we recommend to pre-heat
the cups. Rinse the cups with hot water or place them on
the cup-warming top.
Making espresso
∙ Remove the water container, open the lid and ll with
fresh water, observing the min/max marking.
∙ Ensure that the rotary control is set to .
Using espresso powder:
∙ Fit the lter insert for one or two cups into the lter
holder.
∙ Load the lter insert with the desired amount of espresso
coffee. We recommend 7.5 g per cup.
∙ Use the tamper to push down the espresso coffee
evenly and rmly with a pressure of around 15 kg.
∙Hint: After tampering, the compressed surface should
be about 2 mm down from the rim inside the lter
holder.
∙ Remove any excess coffee from the rim of the lter
holder.
Using ESE pods:
∙ Fit the lter insert for ESE pods into the lter holder.
∙ Insert a pod.
∙ Fit the lter holder with the handle facing left to
the boiler outlet. Secure the lter holder by turning the
handle to the right, locking it underneath the symbol.
∙ Place one or two cup(s) onto the drip tray underneath
the outlet opening.
∙ Press to turn the unit on. The cup symbols start
ashing slowly while the unit is pre-heating.
∙ Once the cup symbols are permanently lit, the brewing
process can be started by pressing or button.
∙ Once brewing is complete, remove the cup(s) and
switch the unit off.
∙ Allow the lter holder to cool down, then remove and
clean it as described in Cleaning and care.
∙ To avoid spilling, always empty the drip tray in good
time, observing the red oat indicator.
∙Hint: If the appliance has been used for frothing or
hot water, it must be allowed to cool down before
making espresso. The and buttons are
ashing rapidly to show that the unit is too hot.
To accelerate cooling, you can release water from
the panarello. Place a suitable container underneath
the panarello and set the rotary control to for
around 2 seconds. The unit is ready for use when the
and buttons are permanently lit.
Making cappuccino
∙ First prepare the espresso as described in Making
espresso.
∙ Fill a suitable heat-resistant jug with about 100 ml of
fresh, cold milk from the fridge.
∙ To prevent the milk from spilling over during the frothing
process, the jug should be only half full.
∙ Press . The button ashes while the unit is pre-
heating.
∙ Once the button shows a steady light, place the milk
jug underneath the panarello so that the lower of the
panarello is just submerged in the milk.
∙ Turn the rotary control to the position. The
panarello is now open.
∙ Turn the jug with a circular motion for around 40-45
seconds.
∙ Once the milk is sufciently frothy, turn the control back
to the espresso symbol ( ).
∙ Use a spoon to spread the milk froth over the espresso.
The proper ratio should be 1/3 espresso, 1/3 hot milk
and 1/3 milk froth.
Dispensing hot water
∙ Remove the water container, open the lid and ll with
fresh water, observing the min/max marking.
∙ Press to turn the unit on.
∙ Once the and buttons shows a steady light,
place a suitable container underneath the panarello.
∙ Set the rotary control to .
∙ Once hot water has been drawn, set the rotary control
back to .
Change factory settings
∙ The unit has various functions which may be modied as
follows:
∙ Turn the unit on and wait until the cup symbols are
permanently lit.
∙ Press the button for 10 seconds to enter the Change
factory settings mode. All three buttons ash alternately.
∙ Modify the default factory settings as described further
below.
∙ If no input is registered for about 15 seconds, the unit
returns to ‘Ready’ mode.
∙ To return the various functions (water hardness,
automatic switch-off, temperature, amount) back
to their factory settings, press the buttons and
simultaneously, keeping them pressed for three
seconds. The , and buttons start ashing
and two beep signals are heard. The appliance switches
off.
… 13 …


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