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DK
3.4 Blandingsdrikke
Tips til tilberedning af de mest almindelige blandingsdrikke, såsom
cappucino, caè latte og latte macchiato.
Cappuccino
Cappuccino består af en lille mængde kae, som fyldes med mælk og
mælkeskum. Cappuccino serveres som regel i en kop, der kan rumme 1,5 til
1,8 dl. Bryg kae i koppen, og skum mælken i en anden beholder (fx en
kande). Fyld så koppen op med mælk og mælkeskum. Pynt cappuccino'en
efter ønske med kakaopulver.
Caè latte
Caè latte tilberedes af lige dele kae og varm mælk og serveres i en caè
latte-skål. Kaen og den varme mælk kan derfor tilbredes efter hinanden.
Latte macchiato
Latte macchiato er en variant af mælkekaen og tilberedes af varm mælk,
kae og mælkeskum. Den serveres i et højt glas. Skum først mælken i et højt
glas. Bryg derefter den ønskede mængde kae direkte i glasset. Kaemæng-
den er som regel mindre end ved en almindelig kop kae. Pynt latte mac-
chiato'en efter ønske med kakaopulver.
3.5 Drikmængde
Min. Maks. Indstilling ab fabrik
Kae ca. 0,90 dl ca. 2,25 dl ca. 1,25 dl
Mælkeskum ca. 1,00 dll ca. 2,75 dl ca. 2,00 dl
Varm mælk ca. 0,90 dl ca. 2,25 dl ca. 1,80 dl
Bemærk: Disse værdier er vejledende og kan afvige alt efter kaepaddets
art, mælkens proteinindhold og temperatur samt omgivelsesbetingelserne.
Især mængden af mælkeskum kan variere meget.
103


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