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Severin KA 4565 Manual

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DK
Indstil mængden af mælkeskum
Når bryggeprocessen er begyndt, holdes start-/stoptasten (H.3)
nede,
indtil den ønskede mængde drik er blevet nået. Under denne proces lyser
displayelementet (H.1) . Når du slipper start-/stoptasten (H.3) igen,
gemmes indstillingen for mængden af mælkeskum.
Bemærk: Når du har sluppet start-/stoptasten (H.3) løber der endnu
en lille smule mælkeskum ud.
Bemærk: Når mængden af mælkeskum ændres, ændres samtidigt indstil-
lingen for mængden af varm mælk, da den samme siholder bruges.
3.3 Varm mælk
Tip: Brug - alt efter smag - mælk med et fedtindhold på op til 3,5 %.
Vigtigt: Rens venligst siholderen for mælk (D) omhyggeligt efter hver
brug, så der ikke opstår mælkebakterier og siholderen også fremover
virker.
1. Sæt siholderen for mælk (D) sammen.
– Sæt mælkedysen (D.1) i siholderen (D).
– Sæt ventilen (D.2) med påsat slange i mælkedysen (D.1).
2.
Bemærk: For at lave mælkeskum, skal ventilen (D.2) være åben, se
illustration. Tuden på mælkedysen (D.1) skal stå 180° modsat tuden på
ventilen (D.2).
3. Åbn nu bryggegruppen (A). Klap patentlåsen (B) helt op og isæt siholde-
ren (D).
4. Luk bryggegruppen (A) ved at trykke patentlåsen (B) fast ned.
5. Sæt et højt glas, kaekrus eller en anden egnet beholder på drypgitret
(G) og dyp slangen (D.3) i beholderen med mælk.
6. Tryk kort på start-/stoptasten (H.3)
Brygningen starter (display-
elementet blinker (H.1) ). Efter kort opvarmning fyldes koppen med
varm mælk.
A
… 101 …


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