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Temperaturas de cocción recomendadas:
grado de cocción vaca ternera cordero cerdo pollo/pavo
bien hecha 78 °C 78 °C 78 °C 78 °C 78 °C
al punto 70-75 °C 71-78 °C 73-78 °C 71-78 °C -
al punto, poco 64-73 °C - 64-73 °C - -
poco hecha 60-64 °C - - - -
Funcionamiento
Encender o apagar:
Pulse el botón Meat (carne) para
encender el aparato.
Si desea apagarlo, mantenga pulsado el
botón Meat durante 2 segundos.
Si el termómetro no se utiliza durante
más de 10 minutos, se apagará
automáticamente (memorizando la última
con guración).
Selección del tipo de carne:
Pulse el botón Meat (carne) para seleccionar
el tipo de carne:
Beef = vaca
Veal = ternera
Lamb = cordero
Pork = cerdo
Chicken = pollo
Turkey = pavo
--- = sin seleccionar
Seleccione el nivel de cocción:
Pulse el botón Taste (cocción) para
seleccionar el nivel de cocción deseado:
Well done = bien hecha
Medium = al punto
Medium rare = al punto, poco
Rare = poco hecha
Después de seleccionar el nivel, el
aparato indicará los distintos niveles
adecuados para el tipo de carne
seleccionada; por ejemplo para ternera,
el aparato solo indicará ‘well done’ (‘bien
hecha’) y ‘medium’ (‘al punto’).
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