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Termómetro para carne
Estimado Cliente,
Antes de utilizar el aparato, lea atentamente
estas instrucciones y conserve este manual
para cualquier consulta posterior. El aparato
solo debe ser utilizado por personas
familiarizadas con estas instrucciones.
Partes
1. Presilla para colgar
2. Visualizador LCD
3. Botón de encendido/apagado y selector
de tipo de carne
4. Selector del nivel de cocción
5. Tenedor para carne con sensor de
temperatura
6. Tapas de seguridad
7. Compartimento de las pilas (en la parte
posterior)
8. Visualizador del nivel de cocción
9. Visualizador del tipo de carne
10. Visualizador de temperatura
Instrucciones importantes de seguridad
Para evitar cualquier peligro,
y cumplir con las normas de
seguridad, las reparaciones
del aparato eléctrico deben
ser realizadas por técnicos
cuali cados. Si es preciso
repararlo, se debe mandar
el aparato a uno de nuestros
servicios de asistencia
postventa (consulte el
apéndice).
Para evitar una descarga
eléctrica, no limpie el
exterior del termómetro con
sustancias líquidas y no lo
sumerja.
Para tener información
detallada sobre la limpieza
del aparato, consulte
la sección Limpieza y
mantenimiento.
Este aparato ha sido
diseñado para el uso
doméstico u otra aplicación
similar, por ejemplo
- en cocinas de personal,
en o cinas y otros puntos
comerciales,
- en empresas agrícolas,
- por los clientes de
hoteles, pensiones, etc. y
alojamientos similares,
- en casas rurales.
Este aparato podrá ser
utilizado por niños (mayores
de 8 años) y personas con
reducidas facultades físicas,
ES
21


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