Manual Severin FR 2431 (page 15 of 88) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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the oil/fat drain off.

∙ After frying is completed, turn the

temperature control knob back to its

lowest position and remove the plug from

the wall socket.

Useful hints for deep-frying

∙ To prevent the oil/fat from frothing

over, make sure that the food is

thoroughly dried. Take special care to

defrost deep-frozen food thoroughly

before frying. Moisture reduces the

life-span of frying oil/fat.

∙ For good results, the right temperature

setting is a decisive factor when deep-

frying. If the oil/fat is not sufﬁ ciently

hot, the food may take in too much oil/

fat. It is therefore best to insert the food

basket only once the heating up period

is complete and the pre-set temperature

level has been reached. However, if the

oil/fat is too hot, a crust will be built up

too fast while the inner part of the food

remains uncooked.

∙ Deep-frozen or partly frozen food

should be brieﬂ y inserted into the hot

oil/fat once or twice before the actual

process.

∙ To prevent the oil/fat from frothing over,

the frying basket should be lowered

slowly and cautiously into the hot oil/fat.

∙ Do not overﬁ ll the frying basket.

Otherwise the temperature of the oil/fat

will drop and subsequently cause the food

to absorb an excessive amount of fat/oil.

The food should be allowed to ﬂ oat freely

without the pieces touching each other.

∙ Information on temperatures and frying

times can be found on the control panel,

or in the instructions provided by the

manufacturer of the food to be deep-fried.

∙ The quality of often-used oil/fat cannot

be improved by mixing with fresh oil. The

fresh oil/fat would be spoiled after a short

while as well.

∙ Often-used oil/fat is readily recognisable

as it is viscous and darker in colour, and

gives off an unpleasant smell or tends to

foam.

∙ Old oil/fat (or oil containing a residue of

particles from earlier use) is inﬂ ammable

and tends to ignite easily. It is therefore best

to change the oil/fat after it has been used

three or four times, bearing in mind that its

life-span depends mainly on the kind and

quantity of food fried.

∙ The life span can be extended by ﬁ ltering

the frying oil/fat after each cycle of use.

∙ The frying oil/fat may be stored inside the

deep fryer if the unit is kept closed and

stored in a cool place. However, ensure

that the appliance containing the hot oil/

fat has sufﬁ ciently cooled down.

Nutrition-conscious deep-frying

For nutritious, healthy deep-frying we

recommend to use a temperature setting

of no higher than 170°C when deep-frying

amylaceous food, i.e. food with a higher-than-

average starch content. With the reduced

frying temperature, and with an equally

reduced amount of food in the frying basket,

the build-up of substances detrimental to

health is limited to a minimum.

General care and cleaning

∙ Before cleaning the appliance, ensure it is

disconnected from the power supply and

has cooled down completely.

∙ To avoid the risk of electric shock, do not

clean the heating element with water and

do not immerse it.

∙ Do not use abrasives or harsh cleaning

solutions.

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Severin FR 2431 Manual

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