Manual Severin FR 2431 (page 14 of 88) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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This collection process extends the life-span

of the frying oil/fat.

∙ Inserting the frying container:

Place the frying container into the

housing.

∙ Fill amount:

Before heating up, the oil/fat level must be

between the minimum and maximum ﬁ ll

level marks inside the frying container.

Note: The difference between the

minimum and maximum marks is

approx. 900ml.

∙ Types of oil/fat to be used:

Only pure vegetable oil/solidiﬁ ed fat

should be used in this deep fryer. It can

be heated up to 220° C and is neutral

in taste.

Do not mix different kinds of oil/fat.

Oil:

We recommend the use of oil speciﬁ cally

intended for deep-frying, which may be

safely heated to high temperatures. The

maximum safe capacity of the container

is approx. 3 litres. Please observe the

maximum mark.

Solidiﬁ ed fat:

Never melt solidiﬁ ed fat in an empty

fryer. However, solidiﬁ ed fat may be

added straight into the frying container,

if it already contains liquid fat up to the

minimum level mark.

When using solidiﬁ ed fat, approx. 3 kg is

needed. The fat should be cut into smaller

pieces ﬁ rst and melted in a separate pot,

ensuring that it just reaches a liquid state

but is not over-heated: this is to avoid the

danger of burns when pouring the fat into

the frying container afterwards. Please

observe the maximum mark.

Removable heating element

∙ Before the appliance is connected to the

mains, the power cord must be pulled

out to its full length from the storage

compartment, and the heating element

must be ﬁ tted into the corresponding

guide slots at the rear of the unit.

∙ The deep fryer is equipped with a safety

switch; however, it must be operated

only with the heating element and frying

container ﬁ tted.

Frying basket

∙ The basket holds the food to be fried; the

max. capacity is 400 g of French fries.

∙ The handle must be ﬁ tted to the basket

before use: press the two arms together

and slide the two angled pieces through

the support inside the basket. Pull the

handle back until both of the angled

pieces ﬁ t laterally into the indents on the

basket so that they are safely locked.

∙ Once frying is complete, the basket can be

placed on the rim of the container, using

the holding bracket provided; this position

allows the oil/fat to drain back into the

container (see picture).

Using the deep fryer

∙ Fit the frying container and heating

element as described.

∙ Fill the container with oil/fat.

∙ Replace the lid.

∙ Insert the plug.

∙ Select the desired temperature.

∙ As soon as the green indicator lamp lights

up, put the food to be fried into the basket,

remove the lid and lower the basket

carefully into the hot oil/fat.

∙ Replace the lid if necessary.

∙ Monitor the cooking process and, once

frying is complete, lift the basket out and let

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Severin FR 2431 Manual

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