Manual Severin EA 3650 (page 11 of 44) (English, German, Dutch, Danish, French, Polish)

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the lid for about 30 minutes at a

temperature setting of 50ºC.

∙ Then, let the appliance operate for a

further 15 minutes on the ‘Cooking’

setting. The cooker is now ready for

use.

Temperature control (thermostat)

The appliance is equipped with a

continuously adjustable thermostat (see

diagram).

Hints for food preservation

∙ To ensure that the preserved food will

keep for as long as possible, cleanliness

and thorough preparation are essential.

∙ Fruit and vegetables should be of good

quality, fresh and ripe.

∙ Additional information on the various

methods of preserving fruit or vegetables

is available in numerous cook books.

Preparing the food to be preserved

Wash the whole fruit or vegetables

thoroughly and let them dry; do not cut

them. Green beans and peas keep longer if

you brieﬂ y blanch them ﬁ rst.

Preparing the jars, lids and lid fasteners

∙ Glass jars, tins, bottles and all lids should

be washed carefully in hot soapy water,

then rinsed with clean water and placed

on a clean cloth until the water has run

off.

∙ Check all containers, lids etc. for stubborn

residues and damaged pieces.

∙ Leave the rubber seals and fasteners

in clear water until they are needed. Do

not use any porous, damaged or over-

stretched rubber rings or caps.

∙ Fill the jars or tins up to 2 cm below the

rim; when preserving pulpy items (apple

purée etc.) leave 3 to 4 cm below the rim.

When preserving sausage ﬁ ll containers

only three quarters full.

∙ Close the containers tightly with their

screw-on lids or clamps.

Preserving food

∙ Put the grid insert inside the container. Do

not place a cloth between the container

bottom and the grid insert.

∙ Fill the container with at least 6 litres of

water.

∙ Place the prepared glass jars on the

grid insert in the cooker. The water

temperature should be approximately that

of the jars; this will save time and energy.

Note:

∙ The highest glass jars (i.e. those on the

upper level) must be ¾ submerged. If

both levels are being used, the lower-

level jars will be completely submerged.

∙ Attach the lid.

∙ Connect the appliance to the mains

power.

∙ Use the temperature control to select the

correct setting in accordance with the

‘Preservation cooking timetable’

(see

at the end of this instruction manual). The

pilot light comes on and the appliance

starts heating up.

∙ The actual preserving (i.e. cooking)

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Severin EA 3650 Manual

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