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Программа
1
Обычный
хлеб
2
Белый хлеб/
Франц. Хлеб
3
Хлеб из
цельной
муки
4
Печенье,
пирожные
5
Кексы из
дрожжевого
теста
6
Короткая,
750 г
7
Короткая,
900 г
8
Тесто (900 г)
10
Кексы из
обычного
теста
11
Бутерброд-
ный
1-я стадия
замеса
9 мин 16 мин 9 мин
7 мин 10 мин 12 мин 8 мин 20 мин 10 мин 15 мин
10 мин 18 мин 10 мин
1-я стадия подъема 20 мин 40 мин 25 мин 5 мин 5 мин ---5 мин 40 мин
2-я стадия
замеса
14 мин 19 мин 18 мин
8 мин 20 мин - - - 20 мин •5 мин
15 мин 22 мин 20 мин
2-я стадия подъема
20 мин 20 мин 20 мин - 20 мин - - 20 мин 29 мин 24 мин
Короткая стадия
перемешивания
30 с 30 с 30 с - 30 с - - 30 с 30 с 30 с
3-я стадия подъема
4 мин
30 с
9 мин
30 с
14 мин
30 с
-
9 мин
30 с
--
9 мин
30 с
30 с 30 с
Последняя
стадия подъема
45 мин 50 мин 70 мин -
55 мин
11 мин 9 мин 40 мин 35 мин 40 мин
50 мин
Выпечка
60 мин 65 мин 55 мин
80 мин
50 мин
35 мин 40 мин - 70 мин
50 мин
65 мин 70 мин 60 мин 60 мин 55 мин
Время выполне-
ния программы
2:53 3:40 3.32
1:40
2:50
0:58 0:58 1:30 2:50
2:55
3:00 3:50 3:40 2:55 3:00
Звуковой сигн ал во время
программы
xxx-x- --xx
Меню 11 ДЖЕМ,
МАРМЕЛАД
Нагрев: 15 мин Стадия нагрева и замеса: 45 мин Пауза: 20 мин Итого 1:20
Меню 12 ВЫПЕЧКА Выпечка: 60 мин Итого 1:00
170
170


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