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 
:
750  900  
1
1
/
2
1
1
/
2
ч. л Сухие дрожжи
270 325 г Пшеничная мука типа 550
(мука тонкого помола для
выпечки)
180 215 г Ржаная мука типа 1150
(мука грубого помола)
1
1
/
2
2 ч. л Соль
1
/
2
1 ч. л Сахар
180 215 мл Вода
135 160 мл Пахта
50 60 г Мелко натертый
эмментальский сыр
: 1 ОБЫЧНЫЙ
: ТЕМНОЕ
Мелко натертый эмментальский сыр.
 
:
750  900  
1 1
1
/
2
ч. л Сухие дрожжи
220 260 г Пшеничная мука типа 550
(мука тонкого помола для
выпечки)
230 280 г Пшеничная мука типа 1050
(мука грубого помола)
1
1
/
2
2 ч. л Соль
1
/
2
1 ч. л Сахар
1 1 ст. л Сухая закваска из кислого
теста
210 250 мл Пахта
120 145 мл Молоко
: 1 ОБЫЧНЫЙ
: СРЕДНЕЕ
 
:
750  900  
1 1
1
/
2
ч. л Сухие дрожжи
270 325 г Пшеничная мука типа 1050
(мука грубого помола)
180 215 г Пшеничная мука типа 405
(мука очень тонкого помола
для деликатесной Выпечки)
1
1
/
2
2 ч. л Соль
1
1
/
2
2 ч. л Мед или сироп из сахарной
свеклы
1 2 ч. л Сухая закваска из кислого
теста
270 325 мл Вода
: 1 ОБЫЧНЫЙ
: ТЕМНОЕ
 
:
750  
1 ч. л Сухие дрожжи
500 г Пшеничная мука типа 550 (мука
тонкого помола для выпечки)
2 ст. л Сахар
2 ст. л Мед
1 ч. л Соль
185 мл Молоко
: 5 КЕКСЫ ИЗ
ДРОЖЖЕВОГО ТЕСТА
 
:
750  900  
1 1
1
/
2
ч. л Сухие дрожжи
230 280 г Пшеничная мука типа 550
(мука тонкого помола для
выпечки)
220 260 г Ржаная мука типа 1150
(мука грубого помола)
1
1
/
2
2 ч. л Соль
1
/
2
1 ч. л Сахар
300 360 мл Грейпфрутовый сок
: 1 ОБЫЧНЫЙ
: ТЕМНОЕ
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