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Severin bm 3989 Manual

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Ostbröd
Ingredienser:
750g 900g Ingredienser
1
1
/
2
1
1
/
2
tsk Torrjäst
270 325 g Vetemjöl (typ 550)
180 215 g Rågmjöl (typ 1150)
1
1
/
2
2 tsk Salt
1
/
2
1 tsk Socker
180 215 ml Vatten
135 160 ml Gräddmjölk
50 60 g Fint riven Emmentalost
Program: 1 STANDARD
Gräddning: MÖRK
Osten tillsätts efter ljudsignalen.
Vetebröd
Ingredienser:
750g 900g Ingredienser
1 1
1
/
2
tsk Torrjäst
220 260 g Vetemjöl (typ 550)
230 280 g Fullkornsvetemjöl (typ 1050)
1
1
/
2
2 tsk Salt
1
/
2
1 tsk Socker
1 1 msk Surdegspulver av surdeg
210 250 ml Gräddmjölk
120 145 ml Mjölk
Program: 1 STANDARD
Gräddning: MEDIUM
Vetebröd
Ingredienser:
750g 900g Ingredienser
1 1
1
/
2
tsk Torrjäst
270 325 g Fullkornsvetemjöl (typ 1050)
180 215 g Vetemjöl (typ 405)
1
1
/
2
2 tsk Salt
1
1
/
2
2 tsk Honung eller sirap
1 2 tsk Surdegspulver av surdeg
270 325 ml Vatten
Program: 1 STANDARD
Gräddning: MÖRK
Sött bröd
Ingredienser:
750g Ingredienser
1 tsk Torrjäst
500 g Vetemjöl (typ 550)
2 msk Socker
2 msk Honung
1 tsk Salt
185 ml Mjölk
Gräddning: 5 KAKOR MED JÄST
Fruktbröd
Ingredienser:
750g 900g Ingredienser
1 1
1
/
2
tsk Torrjäst
230 280 g Vetemjöl (typ 550)
220 260 g Rågmjöl (typ 1150)
1
1
/
2
2 tsk Salt
1
/
2
1 tsk Socker
300 360 ml saft av grapefrukt
Program: 1 STANDARD
Gräddning: MÖRK
Vitt bröd/baguette
Ingredienser:
750g 900g Ingredienser
1 1
1
/
2
tsk Torrjäst
390 470 g Vetemjöl (typ 405)
2 2
1
/
2
msk Socker
1
1
/
2
2 tsk Salt
1
1
/
2
2 msk Margarin eller smör
150 180 ml Mjölk
120 145 ml Vatten
Program: 2 VITT BRÖD/BAGUETTE
Gräddning: MEDIUM
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