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Severin bm 3989 Manual

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Pan de trigo
Ingredientes:
750g 900g Ingredientes
1 1
1
/
2
cuch.p. levadura seca
270 325 g harina de trigo del tipo
1050
180 215 g harina de trigo del tipo 405
1
1
/
2
2 cuch.p. sal
1
1
/
2
2 cuch.p. miel o sirope de remolacha
1 2 cuch.p. polvo de masa fermentada
270 325 ml agua
Programa: 1 NORMAL
Dorado: OSCURO
Pan dulce
Ingredientes:
750g Ingredientes
1 cuch.p. levadura seca
500 g harina de trigo del tipo 550
2
cuch.sop.
azúcar
2
cuch.sop.
miel
1 cuch.p. sal
185 ml leche
Programa: 5 PASTELES CON
LEVADURA
Pan de frutas
Ingredientes:
750g 900g Ingredientes
1 1
1
/
2
cuch.p. levadura seca
230 280 g harina de trigo del tipo 550
220 260 g harina de centeno del tipo
1150
1
1
/
2
2 cuch.p. sal
1
/
2
1 cuch.p. azúcar
300 360 ml zumo de pomelo
Programa: 1 NORMAL
Dorado: OSCURO
Pan blanco/Pan francés
Ingredientes:
750g 900g Ingredientes
1 1
1
/
2
cuch.p. levadura seca
390 470 g harina de trigo del tipo 405
2 2
1
/
2
cuch.sop.
azúcar
1
1
/
2
2 cuch.p. sal
1
1
/
2
2
cuch.sop.
mantequilla
150 180 ml leche
120 145 ml agua
Programa: 2 PAN BLANCO/
BAGUETTE
Dorado: MEDIO
Pan de centeno-trigo-integral
Ingredientes:
750g 900g Ingredientes
1
1
/
2
2 cuch.p. levadura seca
225 270 g harina de trigo del tipo
1050
225 270 g harina integral de centeno
1 1
1
/
2
cuch.p. sal
1
/
2
1 cuch.p. azúcar
285 340 ml agua
23
cuch.sop.
polvo de masa fermentada
Programa: 3 PAN INTEGRAL
Dorado: OSCURO
Pan de fibra de trigo
Ingredientes:
750g 900g Ingredientes
1 1 cuch.p. levadura seca
340 405 g harina de trigo del tipo 550
125 175 ml fibra de trigo
2 2
cuch.sop.
azúcar
2 2
cuch.sop.
leche en polvo
1 2 cuch.p. sal
22
cuch.sop.
mantequilla
225 270 ml agua
Programa: 1 NORMAL
Dorado: MEDIO
74
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