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Severin bm 3989 Manual

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RECETAS
Pan de trigo y centeno con semillas de soja
Ingredientes:
750g 900g Ingredientes
1 1
1
/
2
cuch.p. levadura seca
225 270 g harina de trigo del tipo 550
195 235 g harina de centeno del tipo
1150
2 2 cuch.p. sal
1
1
/
2
1
1
/
2
cuch.p. azúcar
160 190 ml agua
140 170 ml suero de leche
1
1
/
2
2 cuch.p. polvo de masa fermentada
30 35 g semillas de soja
1 1 cuch.p. especia de pan
Programa: 1 NORMAL
Dorado: MEDIO
Las semillas de soja se añaden después de
escuchar la señal acústica.
Pan de cebolla
Ingredientes:
750g 900g Ingredientes
1
1
/
2
2 cuch.p. levadura seca
270 325 g harina de trigo del tipo 405
180 215 g harina de centeno del tipo
1150
1
1
/
2
2 cuch.p. sal
1
/
2
1 cuch.p. azúcar
165 200 ml agua
135 160 ml suero de leche
40 50 g cebollas asadas
Programa: 2 PAN BLANCO/
BAGUETTE
Dorado: MEDIO
Las cebollas asadas se añaden después de
escuchar la señal acústica.
Pan de queso
Ingredientes:
750g 900g Ingredientes
1
1
/
2
1
1
/
2
cuch.p. levadura seca
270 325 g harina de trigo del tipo 550
180 215 g harina de centeno del tipo
1150
1
1
/
2
2 cuch.p. sal
1
/
2
1 cuch.p. azúcar
180 215 ml agua
135 160 ml suero de leche
50 60 g queso Emmental
finamente rallado
Programa: 1 NORMAL
Dorado: OSCURO
El queso se añade después de escuchar la señal
acústica.
Pan de trigo
Ingredientes:
750g 900g Ingredientes
1 1
1
/
2
cuch.p. levadura seca
220 260 g harina de trigo del tipo 550
230 280 g harina de trigo del tipo
1050
1
1
/
2
2 cuch.p. sal
1
/
2
1 cuch.p. azúcar
11
cuch.sop.
polvo de masa fermentada
210 250 ml suero de leche
120 145 ml leche
Programa: 1 NORMAL
Dorado: MEDIO
73
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