E START/STOP button
The button starts or terminates a programme. The continuously flashing colon in the
LED time display indicates that the programme has been activated.
Protection against wrong input:
Once a programme has been started, all other control buttons will remain blocked until
the baking process has finished, or until the button has been pressed for a minimum
of 3 seconds.
When pressing any control button, wait until the correct input is acknowledged by a beep
signal before releasing the button.
F Loaf weight
Baking programmes 1, 2, 3, 5 and 11 allow for pre-selection of the loaf size. The selected
weight is indicated in the form of an arrowhead symbol beneath the corresponding bread
symbol on the LCD display.
USING THE BREAD-MAKER
Your new bread-maker allows you to:
-
Bake breads to various recipes, some of which can be found in the appendix to this
manual. However, this bread-maker also allows you to use commercially available ready-
to-bake mixtures with up to 500g of solid ingredients (for a loaf of up to 900g).
-
Knead dough for bread rolls, pizza etc., and let the dough rise.
Additional important instructions
-
Always use an oven-cloth or suitable gloves when touching the unit after use, or when
handling freshly baked bread.
-
Only recipes with a flour content of 200 – 550g should be used with this bread-maker.
Use 1
1
/
2
teaspoons of yeast for wheat flour, and 2 teaspoons for rye flour.
Should the flour content fall short of this minimum, thorough kneading of the dough
cannot be ensured. Excessive flour content may result in the dough rising over the edge
of the baking-tin.
-
In case of a power failure of less than 15 minutes during operation, the baking process
automatically continues at the point of interruption.
-
During the kneading process, water vapour may condense on the viewing window.
However, this condensation will disappear during the baking phase.
-
To ensure evenly baked bread, do not open the lid during the baking process.
-
After use, allow sufficient time for the bread-maker and the baking-tin to cool down
before cleaning them thoroughly.
-
The baking-tin and the kneading hook have a non-stick coating. In order to prevent
damage, do not use any metallic, hard, sharp or pointed objects on the coating.
-
Caution: Operating the bread-maker empty could result in damage to the unit by
overheating of the empty baking-tin.
Caution
-
In the event of any smoke coming from the baking compartment, be sure to keep the
door firmly closed, but immediately remove the plug from the wall socket. Do not, under
any circumstances, try to smother or extinguish smouldering dough with water. Dough
may catch fire if it is allowed to rise over the edge of the baking-tin and touch the heating
element. It is therefore important to follow the quantity limits given in the recipes.
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