Manual Severin bm 3989 (page 22 of 188) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Programme 1 2 3 4 5 6 7 8 10 11

Standard White bread/ Wholemeal Biscuits, Cakes with Short, Short, Dough Normal Sandwich

French bread pastry yeast 750 g 900 g (900 g) cakes

1st Kneading 750 g 9 min. 16 min. 9 min. 7 min. 10 min. 12 min. 8 min. 20 min. 10 min. 15 min.

phase 900 g 10 min. 18 min. 10 min.

1st Rising 20 min. 40 min. 25 min. 5 min. 5 min. - - - 5 min. 40 min.

phase ●●

750 g 14 min. 19 min. 18 min.

2nd Kneading ● 8 min. 20 min. - - - 20 min. 5 min.

phase 900 g 15 min. 22 min. 20 min. ●●●

●

2nd Rising phase 20 min. 20 min. 20 min. - 20 min. - - 20 min. 29 min. 24 min.

Short stirring 30 sec. 30 sec. 30 sec.. - 30 sec. - - 30 sec. 30 sec. 30 sec.

(Knock back)

3rd Rising 4 min. 9 min. 14 min. - 9 min. - - 9 min. 30 sec. 30 sec.

phase 30 sec. 30 sec. 30 sec. 30 sec. 30 sec.

Last rising 750 g 45 min. 50 min. 70 min. - 55 min. 11 min. 9 min. 40 min. 35 min. 40 min.

phase 900 g 50 min.

Baking 750 g 60 min. 65 min. 55 min. 80 min. 50 min. 35 min. 40 min. - 70 min. 50 min.

900 g 65 min. 70 min. 60 min. 60 min. 55 min.

Programme 750 g 2:53 3:40 3.32 1:40 2:50 0:58 0:58 1:30 2:50 2:55

running time 900 g 3:00 3:50 3:40 2:55 3:00

Acoustic signal x x x - x - - - x x

during programme

Menu 9 JAM, MARMALADE Pre-heating 15 min. Heating and kneading phase45 min. Standing phase 20 min. Total 1:20

Menu 12 BAKING Baking 60 min. Total 1:00

For certain programmes an acoustic signal is heard when the programme phase in question (marked «●») is reached.

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Severin bm 3989 Manual

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