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Weizenbrot
Zutaten:
750g 900g Zutaten
1 1
1
/
2
TL Trockenhefe
270 325 g Weizenmehl Type 1050
180 215 g Weizenmehl Type 405
1
1
/
2
2 TL Salz
1
1
/
2
2 TL Honig oder
Zuckerrübensirup
1 2 TL Teigsäuerungsmittel aus
Sauerteig
270 325 ml Wasser
Programm: 1 BASIS
Bräunung: Dunkel
Süßes Brot
Zutaten:
750g Zutaten
1 TL Trockenhefe
500 g Weizenmehl Type 550
2 EL Zucker
2 EL Honig
1 TL Salz
185 ml Milch
Programm: 5 HEFEKUCHEN
Brot mit Fruchtgeschmack
Zutaten:
750g 900g Zutaten
1 1
1
/
2
TL Trockenhefe
230 280 g Weizenmehl Type 550
220 260 g Roggenmehl Type 1150
1
1
/
2
2 TL Salz
1
/
2
1 TL Zucker
300 360 ml Grapefruitsaft
Programm: 1 BASIS
Bräunung: Dunkel
Weißbrot
Zutaten:
750g 900g Zutaten
1 1
1
/
2
TL Trockenhefe
390 470 g Weizenmehl Type 405
2 2
1
/
2
EL Zucker
1
1
/
2
2 TL Salz
1
1
/
2
2 EL Butter
150 180 ml Milch
120 145 ml Wasser
Programm: 2 WEIßBROT
Bräunung: Mittel
Roggenvollkornmischbrot
Zutaten:
750g 900g Zutaten
1
1
/
2
2 TL Trockenhefe
225 270 g Weizenmehl Type 1050
225 270 g Roggenvollkornmehl
1 1
1
/
2
TL Salz
1
/
2
1 TL Zucker
285 340 ml Wasser
2 3 EL Teigsäuerungsmittel aus
Sauerteig
Programm: 3 VOLLKORNBROT
Bräunung: Dunkel
Kleie-Brot
Zutaten:
750g 900g Zutaten
1 1 TL Trockenhefe
340 405 g Weizenmehl Type 550
125 175 ml Weizenkleie
2 2 EL Zucker
2 2 EL Trockenmilch
1 2 TL Salz
2 2 EL Butter
225 270 ml Wasser
Programm: 1 BASIS
Bräunung: Mittel
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