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Sandwich Maker with Removable Plates
SSM 9300
EN
EN-9
2011 10/2011
TIPS FOR PREPARING DELICIOUS SANDWICHES
For one sandwich you will need two slices of bread and the ingredients to go between them. Place
the ingredients neatly between the slices of bread.
The basic ingredient for the fi lling can be meat, fi sh, cheese, smoked meat, sliced cooked egg or
fruit and vegetables, like banana, apple, pineapple, tomato, cucumber, onion or mushrooms. Do
not use excessive amount of fi lling, to prevent spilling on the baking plates.
• The lling can be fl avoured with spices, herbs, mustard or ketchup.
To achieve the golden crust colour, the bread can be coated with butter prior to cooking.
Note:
The cooking time for the sandwich depends on the type of bread, the ingredients and your taste.
GRILLING TIPS
You may grill various types of food, for example meat, fi sh, some types of smoked goods, vegetables
and fruit.
For grilling use fresh or refrigerated ingredients. Allow frozen ingredients to defrost before grilling
them.
Before grilling cut ingredients into smaller thin slices and remove excess marinade from marinated
meat. Some marinades contain sugar, which may bake on to the grilling plates.
For meat to remain juicy, do not prick it with a fork when grilling it.
Do not grill meat for too long. Otherwise the meat will be dried out and tough.
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