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Sandwich Maker
SSM 3100
EN
EN-7
2011 09/2011
CLEANING AND MAINTENANCE
Before cleaning the appliance disconnect it from the el. power supply and allow it to cool down.
Clean the non-stick surface of the cooking plates after each use. This will prevent a build-up of
burnt pieces of food residue. To clean, use a moist, soft cloth. If some burnt food residue is left
on the cooking plates, sprinkle with water and mild dish detergent. Wipe clean afterwards with
a clean, moist cloth.
Tip:
The cooking plates are easier to clean if lukewarm.
Wipe outer surface of the Sandwich Maker with a soft wet cloth and dry completely off.
Never rinse the Sandwich Maker under running water or submerge it in water or another liquid.
Do not use abrasive cleaning products, petrol or solvents for cleaning.
STORAGE
If the cooking plates are cold, close the top plate and secure the handles with the lock. Wind the
power cord around the bracket at the bottom of the Sandwich Maker.
Store the device in a clean, dry place out of reach of children.
Tip:
Storing the Sandwich Maker vertically will save space in your kitchen.
TECHNICAL SPECIFICATIONS
Nominal voltage range ..................................................................................................................220−240 V
Nominal frequency ................................................................................................................................. 50 Hz
Rated power input ................................................................................................................................700 W
We reserve the right to change text and technical specifi cations.
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