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Sencor SFR 9300 Manual

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Multi-cooker and fryer
SFR 9300BK
2020 04/2020
STIR–FRY
For searing ingredients in small amounts
in very hot oil with constant stirring. The
program is suitable for meat and fish,
which can be mixed with sides such as
noodles and rice.
00:10 240 °C 00:05-0:20 140–240 °C
ROAST
Roasting. Use this program for roasting,
searing or broiling meat, vegetables,
poultry, etc.
0:60 240 °C 00:10-1:00 120–240 °C
GRILL
This program is suitable for grilling, for
example slices of marinated chicken meat
or other food. When using the program,
use the supplied grate.
00:30 240 °C 00:10-1:00 150–240 °C
BAKE
Baking. This program is suitable for
baking pies, cupcakes, biscuits and other
sweet foods as well as baked meat, fish
and vegetables.
00:30 180 °C 00:10-2:00 140–180 °C
BOIL
This program is suitable for cooking
pasta, potatoes, rice, vegetables, soups
and sauces, dumplings, etc.
00:25 150 °C 00:15-1:00 100–240 °C
FRY For frying food partially submerged in
afrying medium. 00:20 200 °C 00:01-1:00 120–240 °C
SLOW
COOK
For slow cooking food. Simply cut up the
ingredients, place them into the cooking
pot, stir, cover, if necessary adjust the
time and temperature, start the cooking
process and then not worry about it.
06:00 100 °C 00:30-6:00 ×
FAST
STEW
Fast stewing. The program is ideal for
stewing meat, livers, fish or vegetables.
Enables the cooking of juicy meals similar
to those cooked in apressure cooker. It is
not necessary to add water.
01:00 120 °C 00:01-2:00 120–200 °C
DEEP FRY For frying food completely submerged in
athe deep frying medium. 00:40 210 °C 00:20-2:00 180–210 °C
HOT POT
For cooking soups directly on the dining
table. As it is gradually taken out of
the pot and served on plates, the soup
is concurrently supplemented with
additional ingredients that are boiled
and then served. Ingredients may include
thin slices of meat, leaf vegetables,
mushrooms, egg dumplings, tofu,
seafood, etc.
01:00 220 °C 00:30-9:59 120–240 °C
STEAM
For cooking meals in steam. This program
can also be used for heating up cold or
frozen foods.
00:15 220 °C 00:10-1:00 120–220 °C
RICE For cooking standard or pre-cooked rice. N/A 100 °C × × *
FONDUE Cooking chocolate, cheese or meat
sauces or soups. 02:00 60 °C 00:30-4:00 40–70 °C
… 12 …


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