Manual Sencor SBR 760 (page 7 of 10) (English)

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4. Now, the breadmaker is ready for use.

USING THE BREADMAKER

■ Place the breadmaker on an even, dry and stable surface, e.g. on

akitchen countertop.

■ Open the lid A2 and take out the baking container A4. Seat the

kneading blades A3 on to the shafts located at the base of the

baking container A4, and push them down thoroughly.

Note:

To make the removal of the kneading blades A3 from

abaked bread easier, we recommend coating the kneading

blades A3 and shafts with fat that can be heated.

■ Measure out the ingredients according to the recipe and place

them into the baking container A4 in the following order:

– First add all the liquid ingredients, such as water, milk, beer,

buttermilk, yoghurt, eggs, etc.

– Then add all the loose ingredients, such as our, salt, sugar,

herbs, bread spices, sprouts, akes, seeds, etc. Put the salt

into one corner, and sugar into another, and spices into

another.

– Finally, make a hole in the middle of the our and put the

yeast into it. When using fresh yeast, put the sugar in directly

with it. The yeast or baking powder must not come into

contact with liquid before the breadmaker is started.

– With heavy, dense doughs with ahigh rye our component,

in order to achieve abetter kneading result, we recommend

that you reverse the order for adding ingredients, i.e. rst add

the yeast, then the our and the liquid at the end. Also in

this case it applies that the yeast must not come into contact

with liquid before the breadmaker is started.

– It is necessary to follow this general ingredient adding

procedure for all the recipes.

■ The room temperature of the area where the breadmaker is

located may have an eect on the nal size of the nished loaf.

The recommended room temperature is 15 °C to 34 °C.

■ Carefully place the baking container A4 with the ingredients into

the breadmaker and push it down properly so that it is rmly

seated in the inner area of the breadmaker. Close the lid A2 and

connect the power cord to apower socket. When it is connected

to a power socket, a long beep will be made and the default

setting: program 1, program length 3:10 and loaf weight 3 lb

(1 360 g) and crust colour “MEDIUM” will appear on the display B1.

Note:

If no button is pressed within 20 seconds, the back light of

the display B1 will turn o.

■ Use the “MENU” button B2 to set the required program. Use

the “COLOR” button B3 to select acrust colour and the “LOAF”

button B6 to set the loaf size. Certain programs do not enable

the crust colour or loaf size to be set.

■ If you want your bread to be baked at a later time, set the

delayed start timer using buttons B4 and B7.

■ To start the breadmaker, press the “START/STOP” button B5. The

colon in the time shown on the display B1 will start ashing

and the time remaining until the end of the program will start

counting down. The breadmaker will automatically go through

the individual phases of the program. Steam is emitted from the

ventilation openings during the baking process.

■ In programs: 1 – BASIC, 2 – WHOLE WHEAT, 3 – FRENCH, 4 – QUICK,

5 – SWEET, 6 – CAKE, 10 – SANDWICH and11 – GLUTEN FREE

asound is made to signal the option to add ingredients. If you

wish to do so, open the lid A2 and add the ingredients, whilst

being especially careful not to be scalded by the hot steam

coming out of the ventilation openings and the baking area.

■ When the program has nished, asound will be made. Then the

breadmaker will switch to the keep warm mode for 60 minutes.

If you wish to end the keep warm mode, hold down the “START/

STOP” button B5.

■ When the program has nished, tilt open the lid A2. Lift up the

handle on the baking container A4 and remove the baking

container A4 from the breadmaker. Wear kitchen gloves when

doing all this. Place the baking container A4 on to aheat resistant

underlay and allow the bread to cool down for approximately

10 minutes while still inside. Then turn the baking container A4

upside down to release the bread from it. If the bread does not

come loose on its own, move the shafts afew times. To take the

blades A3 out of the bread, use the removal hook A6.

■ When you have nished using it, disconnect the breadmaker

from the power socket and clean all the used parts according

to the instructions contained in the chapter Cleaning and

maintenance.

Slicing and storing the bread

■ Allow the bread to cool down for 20–40 minutes before slicing

it.

■ To cut slices of even thickness, use an electric knife or asharp

knife with aserrated blade.

■ Wrap any unconsumed bread into aplastic bag. You may store it

at room temperature for up to 3 days.

■ If you wish to store the bread for an extended period (up to

1 month), place it in aplastic bag or an air-tight container and

the store it in afreezer.

■ Homemade bread does not contain any preservatives and

therefore it cannot be kept for as long as store-bought bread.

CLEANING AND MAINTENANCE

■ Prior to cleaning the appliance, disconnect it from the power

socket and allow it to cool down.

■ In the event that it is very dicult to remove the kneading

blades A3 from the shafts, ll the baking container A4 with hot

water and allow it to act for approximately 30 minutes. Then

remove the kneading blades A3 and carefully clean them using

adampened cloth and wipe it thoroughly dry.

■ Clean the baking container A4 from inside and out using

adampened cloth. In order not to damage the non-stick layer,

do not use sharp utensils, or cleaning products with an abrasive

eect. The baking container A4 must be completely dry before

being placed into the breadmaker.

Tip:

After cleaning, coat the kneading blades A3 including the

hole in the middle with cooking fat that can be heated.

■ Clean the lid A2 from inside and out using adampened cloth.

Then wipe everything so that it is thoroughly dry.

Attention:

Brown stains may appear on the inner surface of the

lid A2 and on the ventilation openings. These are fume

residues from the ingredients, which exited together with

the escaping steam. They have no damaging eect on the

material of the breadmaker or on the quality of the baked

bread. Simply remove these stains with adampened cloth.

The surface of the baking container A4 may suer

discolouration after extended use. This, however, has no

eect on the function of the breadmaker or the quality of

the bread.

■ Do not submerge the breadmaker in water or in any other

liquid.

■ Before storing the breadmaker, make sure that it has cooled

down, is clean and dry, and that its lid A2 is closed.

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Sencor SBR 760 Manual

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